One dry one wet; both too good not to have;
Mixture of fine and thick noodles; just nice for those who treads the middle;
While flat and smooth makes it slippery between the tooth;
Both famous delicacies of this wonderful island called Penang;
Which will explode in your mouth with a bang!
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| Penang Hokkien Mee. Outsiders call it Har Mee. |
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| Penang Char Koay Teow. People outside Penang has tried very hard to replicate this dish but none as good as the authentic. |
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