tag:blogger.com,1999:blog-1473545705503653972024-03-13T16:58:26.565+11:00WORLD FOOD PARADISEExplore Delicious Food From Around The WorldCheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.comBlogger211125tag:blogger.com,1999:blog-147354570550365397.post-54064444400182740302023-07-12T20:58:00.003+10:002023-07-12T20:58:20.031+10:00Roast Pork At Hulu Langat<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzT4fLxicBKTllzrgEXa9U5QtzoSUGYVKKm2qHJymyL-ghWohqQu8zHAtm34R7JuYQ85CE5YEiF_92AydgOza8DhrdLq204GNpP7S79qpRVoF_WrHps_TRAmuzHNEqw-AvOJ9RyaLA_kt9YNruYPi89I9FlhdMsH9BuDymPazB2-1vhZ5DUBh8qg-WXoNC/s1080/%E9%9C%B8%E7%8E%8B%E7%83%A7%E7%8C%AA-roast-pork-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzT4fLxicBKTllzrgEXa9U5QtzoSUGYVKKm2qHJymyL-ghWohqQu8zHAtm34R7JuYQ85CE5YEiF_92AydgOza8DhrdLq204GNpP7S79qpRVoF_WrHps_TRAmuzHNEqw-AvOJ9RyaLA_kt9YNruYPi89I9FlhdMsH9BuDymPazB2-1vhZ5DUBh8qg-WXoNC/w640-h640/%E9%9C%B8%E7%8E%8B%E7%83%A7%E7%8C%AA-roast-pork-1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWI0QIuCk0S_ULaclB3xlDr52ypQhb3-dh7PSGfZ5eV1OJ6KNuzI1EpMqk_sVnMKzW52hBI-y_Yjjr9rLoe2ON6Grr4lg50W9EvIq-EEy8AM0OpeMw2px64Jpkc3QRzFzYxHkFH-nVCG0t3iveaEy7GobzKTpmcpRM7RMZnp2FJbROD0_14pR5TIVX3auL/s1080/%E9%9C%B8%E7%8E%8B%E7%83%A7%E7%8C%AA-roast-pork-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWI0QIuCk0S_ULaclB3xlDr52ypQhb3-dh7PSGfZ5eV1OJ6KNuzI1EpMqk_sVnMKzW52hBI-y_Yjjr9rLoe2ON6Grr4lg50W9EvIq-EEy8AM0OpeMw2px64Jpkc3QRzFzYxHkFH-nVCG0t3iveaEy7GobzKTpmcpRM7RMZnp2FJbROD0_14pR5TIVX3auL/w640-h640/%E9%9C%B8%E7%8E%8B%E7%83%A7%E7%8C%AA-roast-pork-2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8CyVrCVvEmGjcbcgn3IcjnJLUZQ1R1sQQYUNXkz_9mfwpauLMRfVmkH6X4n0bLyqeV2WN00O8Z6FyZSHxEEKoNZ6Vvr7ws5B2OpXGtug50oLONp7cGJS5PzqCu1xpTEkIfip2tStm59oDlKiAWxNYj3kHXMA56AdP72J7v0gqjS_reAh2WjYLnsG6_v9/s1350/%E9%9C%B8%E7%8E%8B%E7%83%A7%E7%8C%AA-roast-pork-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8CyVrCVvEmGjcbcgn3IcjnJLUZQ1R1sQQYUNXkz_9mfwpauLMRfVmkH6X4n0bLyqeV2WN00O8Z6FyZSHxEEKoNZ6Vvr7ws5B2OpXGtug50oLONp7cGJS5PzqCu1xpTEkIfip2tStm59oDlKiAWxNYj3kHXMA56AdP72J7v0gqjS_reAh2WjYLnsG6_v9/w512-h640/%E9%9C%B8%E7%8E%8B%E7%83%A7%E7%8C%AA-roast-pork-3.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a" style="background-color: white; color: #050505; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><span style="font-family: verdana;">This place in Hulu Langat has been roasting pigs for 45 years!<span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od" style="display: inline-flex; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></span></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; margin: 0.5em 0px 0px; overflow-wrap: break-word; text-align: left;"><div dir="auto"><span style="color: #050505; font-family: verdana; white-space: pre-wrap;">They specialize in traditional coconut shell BBQ, Roast Pork (</span><span style="color: #4d5156; font-family: arial, sans-serif; font-size: 14px; white-space: normal;">燒肉)</span><span style="color: #050505; font-family: verdana; white-space: pre-wrap;"> and BBQ Pork (</span><span style="color: #050505; font-family: verdana;"><span style="white-space: pre-wrap;">叉烧)</span></span><span style="color: #050505; font-family: verdana; white-space: pre-wrap;">! </span><span style="color: #050505; font-family: verdana; white-space: pre-wrap;">The pigs are barbecued & roasted in a well with traditional recipe. Customers love the crispy skin and juicy meat!</span></div></div></div>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-65744459127579772442021-04-04T16:07:00.003+10:002021-04-04T16:08:56.437+10:00Very Crispy Chicken Spareribs<span style="background-color: #f9f9f9; color: #030303; white-space: pre-wrap;"><span style="font-family: verdana; font-size: medium;">One of the cheapest bowl of noodle soup around Melbourne, less than $10 a bowl!
Address: 176 Clayton Rd, Clayton VIC 3168</span></span><div><span face="Roboto, Arial, sans-serif" style="color: #030303;"><span style="font-size: 14px; white-space: pre-wrap;"><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQIqzCS5uNKGcnVOFxOAmF95kpCuXx35eBM-wOJPaqUiy3rBkJ0OTEPdSLPq7G8R5Qqpxc4tflxJVtSPTfxdiO1XTbc5l9OpIB2CK5NOEMABBELgUqCJLrIhkdtArFTQNuUvl9IA2-uOTt/s1920/expression-crispy-chicken.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="chicken spareribs noodle soup" border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQIqzCS5uNKGcnVOFxOAmF95kpCuXx35eBM-wOJPaqUiy3rBkJ0OTEPdSLPq7G8R5Qqpxc4tflxJVtSPTfxdiO1XTbc5l9OpIB2CK5NOEMABBELgUqCJLrIhkdtArFTQNuUvl9IA2-uOTt/w640-h360/expression-crispy-chicken.jpg" title="chicken chop" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKrM3ah0RG_fUCWIYW5ZHnKbys0kGAD7yFt8K0rs60gDVVA8HWD64a293zTcANdyfoJCcWFRR7G4qXe_8aQCt2IotGMvTyWD-D4nGUkMjsRjat2Ps3xrfp6xSMeGkbd1apIwTp1zAB2ZW/s1000/ramen-chinese.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKrM3ah0RG_fUCWIYW5ZHnKbys0kGAD7yFt8K0rs60gDVVA8HWD64a293zTcANdyfoJCcWFRR7G4qXe_8aQCt2IotGMvTyWD-D4nGUkMjsRjat2Ps3xrfp6xSMeGkbd1apIwTp1zAB2ZW/w638-h480/ramen-chinese.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJSj0ElFxi-Nws-I7WFZPZkJ1ojxHXgEpOLH0E-atCWtm-za-ZymXtjCGgzmIrM58YI0fvY6w89YJAXbNRkNYa38CQp0miQQDV29j31rvT1KCL4MXrjshm1QhWKm6H_fxFJ615ym-_TG-P/s1000/%25E7%258C%25AA%25E6%258E%2592%25E5%258D%25A4%25E8%259B%258B%25E9%25A5%25AD.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Pork Chop Rice" border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJSj0ElFxi-Nws-I7WFZPZkJ1ojxHXgEpOLH0E-atCWtm-za-ZymXtjCGgzmIrM58YI0fvY6w89YJAXbNRkNYa38CQp0miQQDV29j31rvT1KCL4MXrjshm1QhWKm6H_fxFJ615ym-_TG-P/w640-h480/%25E7%258C%25AA%25E6%258E%2592%25E5%258D%25A4%25E8%259B%258B%25E9%25A5%25AD.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj382vzcejR3zrRCeF4E2BbjnpHMEIPk9HyY195qLM6M8C2xBX-54kj7dTf8YOZbMxtKiclV6VBAW5UrdkD4tSymNAg46DuCzJxo11x9TIQZfMHDvle7N9rfA-4X9ZMCanPqGHXrxs-pfVX/s1000/chicken-spareribs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj382vzcejR3zrRCeF4E2BbjnpHMEIPk9HyY195qLM6M8C2xBX-54kj7dTf8YOZbMxtKiclV6VBAW5UrdkD4tSymNAg46DuCzJxo11x9TIQZfMHDvle7N9rfA-4X9ZMCanPqGHXrxs-pfVX/w640-h480/chicken-spareribs.jpg" width="640" /></a></div><br /><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="538" src="https://www.youtube.com/embed/7LS8Z_LkOL0" title="YouTube video player" width="956"></iframe>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-2695505372258222532021-03-28T08:47:00.006+11:002021-03-28T08:51:23.644+11:00Two Circles Cafe<div data-block="true" data-editor="dhka9" data-offset-key="bih3l-0-0" style="background-color: white; color: #1c1e21; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="bih3l-0-0" style="direction: ltr; position: relative; text-align: justify;"><span data-offset-key="bih3l-0-0"><span style="color: #050505; font-size: 15px; text-align: start;"><span style="font-family: verdana;">One of the most popular Malaysian restaurant in Doncaster East, Melbourne. All the familiar Malaysian street food like Penang Asam Laksa, Penang Hokkien Mee (Har Mee/ Prawn Noodle Soup), Nyonya Kuih, KL Pan Mee, Curry Laksa etc.</span></span></span></div><div class="_1mf _1mj" data-offset-key="bih3l-0-0" style="direction: ltr; position: relative; text-align: justify;"><span data-offset-key="bih3l-0-0"><span style="color: #050505; font-size: 15px; text-align: start;"><span style="font-family: verdana;"><br /></span></span></span></div><div class="_1mf _1mj" data-offset-key="bih3l-0-0" style="direction: ltr; position: relative; text-align: justify;"><span data-offset-key="bih3l-0-0"><span style="color: #050505; font-size: 15px; text-align: start;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQTAZ3IYch6NqYjBjAXTSvPCitbtVZ4i7pjNE-KEuqX1hzGuBBGi4odCQ7FqcxHvOS-PqovcmlTQCsYUxuhzljotaU8U6l5WSqvxCkkaWnGT_JaRUYx00J55iNzOTeXzRIeVmXVLrj1p5M/s600/asam-laksa.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Penang Asam Laksa" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQTAZ3IYch6NqYjBjAXTSvPCitbtVZ4i7pjNE-KEuqX1hzGuBBGi4odCQ7FqcxHvOS-PqovcmlTQCsYUxuhzljotaU8U6l5WSqvxCkkaWnGT_JaRUYx00J55iNzOTeXzRIeVmXVLrj1p5M/w640-h480/asam-laksa.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFr18sELm3hhW1vXrlDV2M8CP101bmH9tPETWoJyl2Q8dcuVaTbhwuewUJAweieM6ZdRjoseNnEC2_xNZ5sZAwK33sL2WocrEsg-WnVHPV2f9XqDUagvUlLNwehUlHgHiM3k91EBEfvgPU/s600/barramundi-sambal-sauce.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Whole Fish with Sambal Sauce" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFr18sELm3hhW1vXrlDV2M8CP101bmH9tPETWoJyl2Q8dcuVaTbhwuewUJAweieM6ZdRjoseNnEC2_xNZ5sZAwK33sL2WocrEsg-WnVHPV2f9XqDUagvUlLNwehUlHgHiM3k91EBEfvgPU/w640-h480/barramundi-sambal-sauce.jpg" title="Barramundi with sambal sauce" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyypZe0tPaxkmbvNdb8Co_nGLFN7D90XyeDM_MkDVDtXjS49TQXbI5W8T0TpfMyusPcD3eop05wxJh8UV1JTU4nY_aZj1FlwisCh4pZwGG0neru4XcQQSZMjb6fVtni76644xn40TjXO3/s600/kl-pan-mee.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="KL Pan Mee" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyypZe0tPaxkmbvNdb8Co_nGLFN7D90XyeDM_MkDVDtXjS49TQXbI5W8T0TpfMyusPcD3eop05wxJh8UV1JTU4nY_aZj1FlwisCh4pZwGG0neru4XcQQSZMjb6fVtni76644xn40TjXO3/w640-h480/kl-pan-mee.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYeK8Cp9UnwHhFlCvosIshgpKD5y3BlnWcKKjPFgilD_TpupIwaw4UJPCwJio2jGppbJUg1tXfh_TTznpaDXWsmmuaY5l1SCn1Gm9vNOdks_DeZNfGslyaeU3SJLa2d7zAi25COdpfICHl/s600/penang-hokkien-mee.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Penang Hokkien Mee" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYeK8Cp9UnwHhFlCvosIshgpKD5y3BlnWcKKjPFgilD_TpupIwaw4UJPCwJio2jGppbJUg1tXfh_TTznpaDXWsmmuaY5l1SCn1Gm9vNOdks_DeZNfGslyaeU3SJLa2d7zAi25COdpfICHl/w640-h480/penang-hokkien-mee.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></div><div class="_1mf _1mj" data-offset-key="bih3l-0-0" style="direction: ltr; position: relative; text-align: justify;"><span data-offset-key="bih3l-0-0"><span style="font-family: verdana;">Address: 270 Blackburn Rd, Doncaster East, VIC 3109.</span></span></div></div><div data-block="true" data-editor="dhka9" data-offset-key="hdmu-0-0" style="background-color: white; color: #1c1e21; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="hdmu-0-0" style="direction: ltr; position: relative; text-align: justify;"><span data-offset-key="hdmu-0-0"><span style="font-family: verdana;">Open Everday EXCEPT (Tuesday): 10.30am - 2.30pm, 5.30pm - 9.30pm</span></span></div><div class="_1mf _1mj" data-offset-key="hdmu-0-0" style="direction: ltr; position: relative; text-align: justify;"><span data-offset-key="hdmu-0-0"><span style="font-family: verdana;"><br /></span></span></div></div><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="538" src="https://www.youtube.com/embed/tl7vDf3jEVE" title="YouTube video player" width="956"></iframe>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-29876439466898998442021-03-18T13:17:00.007+11:002021-03-18T16:07:36.392+11:00Japanese Ramen and Anime<div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-size: 15px; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="text-align: justify;"><span style="font-family: verdana;">If you like Ramen and Japanese Anime, this is the place just for you. Not only they serve delicious Japanese Ramen, there is also a glass box display of their collection of popular Anime characters for customer to admire.</span></div><div dir="auto" style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-size: 15px; text-align: justify;"><span style="font-family: verdana;">Located on the Ground Floor near the grand entrance of The Glen Shopping Centre at Glen Waverley, it provides convenience to customers with its cashless payment system via the Liven App.</span></div><div dir="auto" style="font-size: 15px; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div dir="auto" style="text-align: justify;"><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEnBulM3s5heYS_tgwEl-85-qn0ONX5kPXqVfcnyPZIYNupqI5NZAkAKoIArcHoTI8kiE52SPokVTvn82H2mCRGMpmsB2j8fDHW_pxYO-KTJepaJNy3rP6oWTGPxbFchzN2md5B8yp1Yj/s816/shujinko-japanese-restaurant.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Shujinko Ramen House" border="0" data-original-height="612" data-original-width="816" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEnBulM3s5heYS_tgwEl-85-qn0ONX5kPXqVfcnyPZIYNupqI5NZAkAKoIArcHoTI8kiE52SPokVTvn82H2mCRGMpmsB2j8fDHW_pxYO-KTJepaJNy3rP6oWTGPxbFchzN2md5B8yp1Yj/w640-h480/shujinko-japanese-restaurant.jpg" width="640" /></a></div><span style="font-size: 15px;"><br /></span><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIMMy6E4YnMfKtF_n8PBjKaDhgrklwZM6kLLTmWQIMYBi0JcphwaHovSiL64snb8u53bre1tK_wqZgKPc7AY9RTuOwHEXDjcBpav2nUcwgolUqYR6_AHbIXwoqLF_xhbsatQzPM2tyCKB/s816/anime-display.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="816" data-original-width="612" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIMMy6E4YnMfKtF_n8PBjKaDhgrklwZM6kLLTmWQIMYBi0JcphwaHovSiL64snb8u53bre1tK_wqZgKPc7AY9RTuOwHEXDjcBpav2nUcwgolUqYR6_AHbIXwoqLF_xhbsatQzPM2tyCKB/w480-h640/anime-display.jpg" width="480" /></a></div><span style="font-size: 15px;"><br /></span><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5tOl8L7sItAN5cyc4Mvy2Xw5JMO7SSdoM3BMShPPwrcN6V_ZlpGusaEGlomF8VZAfhG1Fu_NtWBMWamoiTsh0t13P-4r8KbTE7xIpyof3TYlgqnMvhIM7jBGXH3rPVVpv_ZCGAho7rql/s600/japanese-anime-comic.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Japanese Anime Toys" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5tOl8L7sItAN5cyc4Mvy2Xw5JMO7SSdoM3BMShPPwrcN6V_ZlpGusaEGlomF8VZAfhG1Fu_NtWBMWamoiTsh0t13P-4r8KbTE7xIpyof3TYlgqnMvhIM7jBGXH3rPVVpv_ZCGAho7rql/w640-h480/japanese-anime-comic.jpg" title="Anime display" width="640" /></a></div><span style="font-size: 15px;"><br /></span><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2OFr5bGRt_LK7PxAw26bLnMP4qv8U9_uBVFWH1ENq2upzePKVxtSIuScQMnfQUy_LL1X1PtAT6QGiaVJW1soMbhNBMrBdIUbifD4HRqOEPnxlhIpUqbzJMmXPbxhpFFy5r2M_uC_gtcU/s600/japanese-restaurant.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Shujinko Ramen House" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2OFr5bGRt_LK7PxAw26bLnMP4qv8U9_uBVFWH1ENq2upzePKVxtSIuScQMnfQUy_LL1X1PtAT6QGiaVJW1soMbhNBMrBdIUbifD4HRqOEPnxlhIpUqbzJMmXPbxhpFFy5r2M_uC_gtcU/w640-h480/japanese-restaurant.jpg" title="Melbourne" width="640" /></a></div><div dir="auto" style="font-size: 15px; text-align: justify;"><br /></div><span style="font-family: verdana; font-size: medium;">如果你喜欢吃日本拉面和对日本动漫深感兴趣,那这间餐厅最适合你不过了!</span></div><div dir="auto" style="text-align: justify;"><span style="font-family: verdana; font-size: medium;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-size: 15px; margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfnZ1LGy5cZ98rcGg1SudQv5Kx_Jv6G8mRNo69KvfGAlLv6P9vSV3i1BW1WwnJpQNcyQrwm6JxrOjqpIb_hNgXWHZ9majiihK7nWUG0wtefe2iyC8FZjFjFJR7UloAP4CBYNhVcViMoui/s600/shujinko-ramen.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Signature Ramen" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfnZ1LGy5cZ98rcGg1SudQv5Kx_Jv6G8mRNo69KvfGAlLv6P9vSV3i1BW1WwnJpQNcyQrwm6JxrOjqpIb_hNgXWHZ9majiihK7nWUG0wtefe2iyC8FZjFjFJR7UloAP4CBYNhVcViMoui/w640-h480/shujinko-ramen.jpg" title="Shujinko Ramen" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Signature Shujinko Ramen ~ $15.50. Tonkotsu soup base (pork broth) served with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.</td></tr></tbody></table><span style="font-size: 15px;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-size: 15px; margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0II6cBkhPOX2FkB75Mrvq3k8GCpCPWBjCk5m_g9nCF48eqBnIINIBEFnsKf4EFT5fhUhJ8K5KIoTAbO6YgDVQJ9uXIoM2wrPIxbCr-quC0s7OamsFUknRSAR-p63kDOo_H47NZAD8z_7X/s600/black-ramen.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Black Ramen" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0II6cBkhPOX2FkB75Mrvq3k8GCpCPWBjCk5m_g9nCF48eqBnIINIBEFnsKf4EFT5fhUhJ8K5KIoTAbO6YgDVQJ9uXIoM2wrPIxbCr-quC0s7OamsFUknRSAR-p63kDOo_H47NZAD8z_7X/w640-h480/black-ramen.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Black Ramen ~ $16.50. Ramen with spicy seasoning and special black powder (shellfish-based seasoning). Served with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.</td></tr></tbody></table><span style="font-size: 15px;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-size: 15px; margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5FEhch33asgmAL0mkAGxdZy1tMYJZVMKi1jwLek7ppK22zYFllM-hOP-LyP2LHHWzF51_35GzqZsevU9dcjYTpSj1aIkaXyTJCnkaeuzZcHNXFK9yvb37o-2WQz__Wz0w-jIqdxo-q3E/s600/karakuchi-ramen.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Karakuchi Ramen" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5FEhch33asgmAL0mkAGxdZy1tMYJZVMKi1jwLek7ppK22zYFllM-hOP-LyP2LHHWzF51_35GzqZsevU9dcjYTpSj1aIkaXyTJCnkaeuzZcHNXFK9yvb37o-2WQz__Wz0w-jIqdxo-q3E/w640-h480/karakuchi-ramen.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Karakuchi Ramen ~ $15.50 for those who like it spicy.</td></tr></tbody></table><span style="font-size: 15px;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-size: 15px; margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVp8fJnUoW7GkXKg2QqPKLREfdaUcsKIkdl8Hs-11h7HEb8Slha_B38c2wGFMK_T5j_0asAUWb6raU1Ly7gbSba7R2S4VPJFqEE7TQ8W3GpBvpXM2XSmgFzKuMgAXFQqHzanzxg6k5kO7O/s600/japanese-ramen.jpg" style="margin-left: auto; margin-right: auto;"><img alt="extra noodle" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVp8fJnUoW7GkXKg2QqPKLREfdaUcsKIkdl8Hs-11h7HEb8Slha_B38c2wGFMK_T5j_0asAUWb6raU1Ly7gbSba7R2S4VPJFqEE7TQ8W3GpBvpXM2XSmgFzKuMgAXFQqHzanzxg6k5kO7O/w640-h480/japanese-ramen.jpg" title="extra Ramen" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">For those big eaters out there, you can always order extra noodle!</td></tr></tbody></table><span style="font-size: 15px;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-size: 15px; margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS-3GDSTwJvc-6V84dYYiBc1fyKTbc_33FnjqHLsvcDnkdzHCeZ_R418v2a7SsTaSGpG6kQdt8BIkGfISPmpiChgG4uvlmpFRvpZTNpOT3PcPWN8zzidh7ppkDFnl9453zS9NhFt6ZVd7e/s600/agedashi-tofu.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Agedashi Tofu" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS-3GDSTwJvc-6V84dYYiBc1fyKTbc_33FnjqHLsvcDnkdzHCeZ_R418v2a7SsTaSGpG6kQdt8BIkGfISPmpiChgG4uvlmpFRvpZTNpOT3PcPWN8zzidh7ppkDFnl9453zS9NhFt6ZVd7e/w640-h480/agedashi-tofu.jpg" title="Japanese Tofu" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Side Dish - Agedashi Tofu</td></tr></tbody></table><span style="font-family: verdana; font-size: 15px;"><br /></span></div></div><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="538" src="https://www.youtube.com/embed/ymjH6kmSlAM" width="956"></iframe>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-54892260348076244602021-03-13T14:53:00.005+11:002021-03-13T15:48:10.951+11:00Muthu Banana Leaf Restaurant<p></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span style="font-family: verdana;">Few people know that Muthu Banana Leaf Restaurant has been around for
over 80 years in Penang. Even if you grew up in Penang, you will be excused for
not knowing this place as this unassuming shop has no signage, tucked in
between heritage shophouses along Lebuh Acheh. No wonder many have simply
missed this place. The only thing that makes Muthu Banana Leaf Restaurant
stands out from its neighbours is its yellow painted façade.</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span style="font-family: verdana; font-size: medium;">就算你是土生土长的槟城人也未必来过这间已有超过80年历史的香蕉叶饭餐馆。这店隐藏在乔治市中心狭窄的一条路,又没有招牌,唯一的特点就是那黄色的油漆。</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK7VVFnfEPbJqOOq12dJFJUIwNMjoeljyaAjVnVPCqDSVZueSqmTx7vIyIlwuBPdD48AfTfg69tmymd_8VWaM-pJK9lOk_iQdsv3tYcVBGzhiFMbNQj7EAAKbFHmgkteN2OdnzpEqRPsUT/s1142/malaysia-banana-leaf-rice-location.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Muthu Banana Leaf Restaurant" border="0" data-original-height="868" data-original-width="1142" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK7VVFnfEPbJqOOq12dJFJUIwNMjoeljyaAjVnVPCqDSVZueSqmTx7vIyIlwuBPdD48AfTfg69tmymd_8VWaM-pJK9lOk_iQdsv3tYcVBGzhiFMbNQj7EAAKbFHmgkteN2OdnzpEqRPsUT/w640-h486/malaysia-banana-leaf-rice-location.JPG" title="Indian Malaysian restaurant" width="640" /></a></div><br /><span style="font-family: verdana;">Lebuh Acheh is right in the middle of the heritage enclave of George Town. There are many significant buildings and architecture to explore in the surrounding, all within walking distance. This area is one of the first settlement of the city and it is clearly evident in its narrow streets and laneways.</span><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><span style="font-size: medium;">这地方乃是乔治市古迹中心,周围有许多历史景点只需步行便可到达,真的值得参观。</span><br /></span><p></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiglD1a03ypz7BwsyasaDkZ27C-6rS1uUXXEaeJ5UtBWivO45Mev-OEBvyJAZEluhMTB_y3WRmXk01-3OQd-SOPytmhEFKPCX9-k6yGBBMVXRkE8baqSYbfsb2w4n3x7x944Fz39ArlEzwS/s3712/malaysia-banana-leaf-rice-penang.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana Leaf restaurant" border="0" data-original-height="2700" data-original-width="3712" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiglD1a03ypz7BwsyasaDkZ27C-6rS1uUXXEaeJ5UtBWivO45Mev-OEBvyJAZEluhMTB_y3WRmXk01-3OQd-SOPytmhEFKPCX9-k6yGBBMVXRkE8baqSYbfsb2w4n3x7x944Fz39ArlEzwS/w640-h466/malaysia-banana-leaf-rice-penang.jpg" title="Indian restaurant in Penang" width="640" /></a></div><span style="font-family: verdana;"><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;">The menu is simple, authentic banana leaf rice that comes with 4
condiments. The staff will then bring a tray of mains for you to choose from.
There are three types of curries available: Crab curry, Chicken curry, and Fish
curry. Like all of us experts in Malaysia, we like to mix all three to get the
best flavour! The dishes are so rich in flavors with the variety of Indian spices.</p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;">习惯吃香蕉叶饭的人都知道,服务员会端出来几道菜任顾客选择。这家有三种加里汁:螃蟹加里,鸡加里和鱼加里。大多马来西亚人都知道最明确的选择就是三种汁都要!!</p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XgXWyzhhWxsw1AsvvXXZSzAcJb3uE_xzFikVyTy570wAmWh01LYixHw_JJdnXAC5d-hoMfen-udsri92i92IsjPN-18LLq2PSGJiFZNdaGesuEHAXV9KyhDATwc_VEp6mLjRyX7WbR_I/s960/malaysia-banana-leaf-rice-curry.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="crab curry Indian food" border="0" data-original-height="600" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XgXWyzhhWxsw1AsvvXXZSzAcJb3uE_xzFikVyTy570wAmWh01LYixHw_JJdnXAC5d-hoMfen-udsri92i92IsjPN-18LLq2PSGJiFZNdaGesuEHAXV9KyhDATwc_VEp6mLjRyX7WbR_I/w640-h400/malaysia-banana-leaf-rice-curry.jpg" title="banana leaf rice" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DtlEzogxD9hfn44N8UsCJ1q0zDBQ3OylrYgTUOArzTIB9RSUTlWllf3ur2E_WuIoe46MwdlSIz2yR682d4oM9r4Ha_H3GcY5fdRWJckgDw3gkrBO9li0MTMhqKC3Z7r_0g1NKXIYUDul/s4000/malaysia-banana-leaf-rice.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="variety of Indian curry" border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DtlEzogxD9hfn44N8UsCJ1q0zDBQ3OylrYgTUOArzTIB9RSUTlWllf3ur2E_WuIoe46MwdlSIz2yR682d4oM9r4Ha_H3GcY5fdRWJckgDw3gkrBO9li0MTMhqKC3Z7r_0g1NKXIYUDul/w640-h480/malaysia-banana-leaf-rice.jpg" title="banana leaf lunch in Penang" width="640" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;">Muthu Banana Leaf Restaurant</p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span style="font-family: verdana;">Address: 143, Lebuh Acheh, 10200 Georgetown, Penang, Malaysia.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span style="font-family: verdana;">Operating Hour: 10:30 a.m.-4 p.m. (Daily)</span></p><p></p></div>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-79164490879989308842021-03-08T08:24:00.001+11:002021-03-08T08:24:10.115+11:00Very Hot Indian Food<p style="text-align: justify;"><span style="font-family: verdana;">If you like hot and spicy Indian food, Rich Mahal is the place to go in Melbourne.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-jTsvqrkpgw0S1e1udKAlxrkRozUTFFlP4LA2JlVw6u6yQ5zeLfyODTpxUrWRZKRXfDfnRSkWlLPGnjfcIAdQVRWTZ7wv2i92UTjN5dwgEYkK-gwlzhPfMbI5fH0RfuxZkH6QiVtYASn/s1000/rich-mahal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rich Mahal Vermont South" border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-jTsvqrkpgw0S1e1udKAlxrkRozUTFFlP4LA2JlVw6u6yQ5zeLfyODTpxUrWRZKRXfDfnRSkWlLPGnjfcIAdQVRWTZ7wv2i92UTjN5dwgEYkK-gwlzhPfMbI5fH0RfuxZkH6QiVtYASn/w640-h480/rich-mahal.jpg" title="spicy Indian food" width="640" /></a></div><br /><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Location: 3/499 Burwood Highway, Vermont South, Victoria.</span></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-24048019194453018112021-02-26T20:03:00.002+11:002021-02-26T20:03:25.818+11:00Hong Kong Style Breakfast In Melbourne<p style="text-align: justify;"><span style="font-family: verdana;">One of the great things about living in Australia is that we are blessed with a wide variety of cuisine from all over the world. There are quite a substantial amount of people from Hong Kong living in Melbourne and the Hong Kong style cafe is not hard to find.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">Went to this popular place called New Age Cafe and it was packed with people before lunch time.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrjTer7_eN1uWmMJIDbqSQKa-fZPyY8lsWHtveXADC1Q5slQAG2SIs2aKZftSYOVi_91CkYksQz4srvgrKpqtN2-riXa6fMA_CgcoiFdw9UV8JW_1Eg5URfp3wuyiArMMT0XLCemFRsgr/s600/egg-on-toast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrjTer7_eN1uWmMJIDbqSQKa-fZPyY8lsWHtveXADC1Q5slQAG2SIs2aKZftSYOVi_91CkYksQz4srvgrKpqtN2-riXa6fMA_CgcoiFdw9UV8JW_1Eg5URfp3wuyiArMMT0XLCemFRsgr/w640-h480/egg-on-toast.jpg" title="egg on toast" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKzmiOSuXFN_z0lo6onJ5HxiilDdPW-QFpEPQwOIZFGcCRgKuCW4_Rfdz6q5ZImmM2PsOIXK-wRfhhLF-QKexIkwMPiY5Q4gEdhd738BzcY7oJqgSGBcKYsUBVNeVIKB8_iczDvlzNr-er/s600/hong-kong-breakfast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKzmiOSuXFN_z0lo6onJ5HxiilDdPW-QFpEPQwOIZFGcCRgKuCW4_Rfdz6q5ZImmM2PsOIXK-wRfhhLF-QKexIkwMPiY5Q4gEdhd738BzcY7oJqgSGBcKYsUBVNeVIKB8_iczDvlzNr-er/w640-h480/hong-kong-breakfast.jpg" title="instant noodle with luncheon meat" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNh3Q-Jwlgd6m_1Y0iu5PkL4OiG6vTR5ug_0CezwMKXOG2mUoUYiTpc5ZmXdnSV7sz4ip7xodzErRa4YiA3QQelTTBG7TiifAmwyhWB0ml9FhqQsgt2cpb533Sqj1psUgts3Z15VEHPhk/s600/hong-kong-milk-tea.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNh3Q-Jwlgd6m_1Y0iu5PkL4OiG6vTR5ug_0CezwMKXOG2mUoUYiTpc5ZmXdnSV7sz4ip7xodzErRa4YiA3QQelTTBG7TiifAmwyhWB0ml9FhqQsgt2cpb533Sqj1psUgts3Z15VEHPhk/w640-h480/hong-kong-milk-tea.jpg" title="Hong Kong milk tea" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmS70WnuHbnqCOHC1STXhK98m02ybrf9QyyENN5yf4yLjky_SZwF74FHmJIgPCOrGYf26suF_ZCWkJEP3sXRzdLWBYmgBmqWZ6etxJ7jMFtW6oFwSz51h4DVAZGADE-1gVgybTAh-8k6KW/s600/pineapple-bun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmS70WnuHbnqCOHC1STXhK98m02ybrf9QyyENN5yf4yLjky_SZwF74FHmJIgPCOrGYf26suF_ZCWkJEP3sXRzdLWBYmgBmqWZ6etxJ7jMFtW6oFwSz51h4DVAZGADE-1gVgybTAh-8k6KW/w640-h480/pineapple-bun.jpg" title="pineapple bun" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBLw5qBQoQ8RGVzQERF9Fbq_snOsnbHxHTZjisDxGKHI01omzfYesmJ2gbMRjR13nCAmZZbjEXl7h9xHqfFOknA3VBnPdRyPJvXfIg8bbeEJ7A28Lv30-_itF0JlcilSm-b6EtOz0LhBN6/s816/new-age-cafe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="612" data-original-width="816" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBLw5qBQoQ8RGVzQERF9Fbq_snOsnbHxHTZjisDxGKHI01omzfYesmJ2gbMRjR13nCAmZZbjEXl7h9xHqfFOknA3VBnPdRyPJvXfIg8bbeEJ7A28Lv30-_itF0JlcilSm-b6EtOz0LhBN6/w640-h480/new-age-cafe.jpg" title="Hong Kong style cafe" width="640" /></a></div><p></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-51324658343730909162021-02-19T21:09:00.007+11:002021-02-19T21:25:05.241+11:00Best Chicken Rice In Melbourne<p style="text-align: justify;"><span style="font-family: verdana;">After trying most of the Malaysian restaurants around Melbourne, there is only one restaurant which serves the best Chicken Rice. Hainan Chicken restaurant is located in the popular suburb of Glen Waverley in Melbourne. This is the place to be especially when you are after Asian food as you will be spoilt for choices.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">I'm glad that this restaurant survives the hard lockdown in 2020. There are a few shops in the area which are not so fortunate and are forced to close down for good.</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">尝试过那么多间马来西亚餐馆后,我觉得只有这间的海南鸡饭是全墨尔本最正宗最好吃的!这地区是许多亚洲人都很喜欢来的地方,原因很简单,因为这里有太多亚洲餐馆让您不知选哪一个才好。墨尔本的亚洲人实在太好命啦!!!</span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMzvbtnDMClSlcBGiz4t9l89CPc6kZk5vFoakZMVMnhC190awj23DyCgApgOXiKDZZeOd3jFwt72brofiBfhs3XIVj4U8an_35K_iWWs3HyuSUEsnNUAFLc59nhDIArEiSEy5DEz6H_4Z/s600/hainan-chicken-melbourne.jpg" style="margin-left: auto; margin-right: auto;"><img alt="chicken rice in Melbourne" border="0" data-original-height="600" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMzvbtnDMClSlcBGiz4t9l89CPc6kZk5vFoakZMVMnhC190awj23DyCgApgOXiKDZZeOd3jFwt72brofiBfhs3XIVj4U8an_35K_iWWs3HyuSUEsnNUAFLc59nhDIArEiSEy5DEz6H_4Z/w480-h640/hainan-chicken-melbourne.jpg" title="Hainan Chicken" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Located on the Ground Floor of a multi-storey building.</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOdlmevtoqmtMUfo6lXxA0O-5mavHSHH9UIg0ZdrdfKoDt61VgTL67KlwgsZhtfI5t7dHb8bhgsKeMVOdjMddLW7xgn7JFRhO6Cir0R_HGZiCRMMJIPx7qOgmUOIfDLeEvtYZUdsSvU00K/s600/chicken-rice-dipping-sauce.jpg" style="margin-left: auto; margin-right: auto;"><img alt="ginger garlic sauce" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOdlmevtoqmtMUfo6lXxA0O-5mavHSHH9UIg0ZdrdfKoDt61VgTL67KlwgsZhtfI5t7dHb8bhgsKeMVOdjMddLW7xgn7JFRhO6Cir0R_HGZiCRMMJIPx7qOgmUOIfDLeEvtYZUdsSvU00K/w640-h480/chicken-rice-dipping-sauce.jpg" title="chicken rice chilli sauce" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fabulous ginger garlic and chilli sauce ~ a must have for chicken rice!</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtcyPPZ5XdDvu4LqGNRM0aiAC7374QAcV4CrKCPcduKpMBELk3ZmrhVRbvYUX_NFNUVSdqS0UEPn4VnAqq0PaOq4g9BeIOp4iTXcVKZIRtG0RTYSeIYB8VcY2lCer07u_-8GmqOffhyL6/s500/hainanese-chicken-rice-australia.jpg" style="margin-left: auto; margin-right: auto;"><img alt="roast chicken drumstick" border="0" data-original-height="375" data-original-width="500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtcyPPZ5XdDvu4LqGNRM0aiAC7374QAcV4CrKCPcduKpMBELk3ZmrhVRbvYUX_NFNUVSdqS0UEPn4VnAqq0PaOq4g9BeIOp4iTXcVKZIRtG0RTYSeIYB8VcY2lCer07u_-8GmqOffhyL6/w640-h480/hainanese-chicken-rice-australia.jpg" title="roast chicken rice" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Beautifully chopped Roast Chicken Maryland. The rice is irresistibly additive!</td></tr></tbody></table>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-46628082413962086562021-02-12T05:17:00.006+11:002021-02-12T05:42:38.980+11:00CNY Seaweed Snacks Recipe<p><span style="font-family: verdana;">Chinese New Year is finally here! Gong Xi Gong Xi!</span></p><p style="text-align: justify;"><span style="font-family: verdana;">Traditionally, every household will stock up variety of snacks at home in anticipation of relatives and friends who would visit during Chinese New Year.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1C7qgFk3ARIz0-VgBRrH3Oq_rgKm43iv2jFV1W8tSJ28N3uecsKjJQM2KOJN7XDIm7BVZRIq_3SAbohCaK32vVo7SJmMsPa0TXPtzoYBOdcYFr5JJAjoYRl7_3iI3l1uSO0w2JyX3AM95/s600/seaweed-snack.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="seaweed snack" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1C7qgFk3ARIz0-VgBRrH3Oq_rgKm43iv2jFV1W8tSJ28N3uecsKjJQM2KOJN7XDIm7BVZRIq_3SAbohCaK32vVo7SJmMsPa0TXPtzoYBOdcYFr5JJAjoYRl7_3iI3l1uSO0w2JyX3AM95/w640-h480/seaweed-snack.jpg" title="Chinese New Year snack" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: verdana;"><p style="text-align: justify;"><span style="text-align: left;">One of the best one is the seaweed cracker. It is basically deep fried seaweed wrapped in spring roll skin.</span></p></span><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Use egg as sticking agent and applied it onto the spring roll skin. Place the seaweed on top, apply another layer of egg with brush. Sprinkle some sesame seed and seal it with another layer of spring roll skin. Use scissor to cut to your favourite sizes. Tossed them into a hot boiling oil to deep fry.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">Let's see how it is done in action.</span></p><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="538" src="https://www.youtube.com/embed/GSNX-WmO5FI" width="956"></iframe><div><br /></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">农历新年来咯!恭喜恭喜!
传统上,每个家庭都会在农历新年期间准备各种零食来招待拜访的亲戚朋友。
最好吃之一是紫菜饼。它基本上是用春卷皮包裹紫菜然后拿去油炸。
用鸡蛋作为粘着剂,将其涂在春卷皮上。将紫菜放在上面,再用刷子刷上一层鸡蛋。撒些芝麻,然后用另一层春卷皮盖上去。用剪刀将其切成您喜欢的尺寸。最后把它们放入热沸腾的油中油炸。
让我们看看它的过程吧!</span></div>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-53503717127918768992021-02-06T11:19:00.000+11:002021-02-06T11:19:07.365+11:00Sup Kambing Recipe<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">Whenever the weather turns cold in Melbourne, I always crave for a piping hot mutton soup (commonly known as Sup Kambing in Malaysia) to keep me warm.</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">First, get ready all the major ingredients and spices.</span></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0uSInU9w9_s84FzbTyfrf-tppVfFRMtk4g5qE6jWncSvR5fKoqoHJowQWIBc3-XEQJuArDoGmiTiAl0e1SJnl6nngU4wHDJbjGqVBh8Y94IbsAXWo-3AyJw7QbYVS3kzMj2iXS3NYwKZF/s750/mutton-soup-ingredients.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="mutton soup preparation" border="0" data-original-height="750" data-original-width="563" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0uSInU9w9_s84FzbTyfrf-tppVfFRMtk4g5qE6jWncSvR5fKoqoHJowQWIBc3-XEQJuArDoGmiTiAl0e1SJnl6nngU4wHDJbjGqVBh8Y94IbsAXWo-3AyJw7QbYVS3kzMj2iXS3NYwKZF/w480-h640/mutton-soup-ingredients.jpg" title="ingredients for mutton soup" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjayVMUDMmgiSwptmXPgAEeYfAC_NUYkSKKmo8aW2f8tP7tB7yLXRV_dQ_Ntp1j_N5UnDvmtVm4UPkwjwbMdE2wNHRldO49cbbOUNFRcfTVyPn7WFvRubWKObJV78rn50YzlXr-7GS3hdA_/s600/mutton-soup-spices.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Indian spices" border="0" data-original-height="600" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjayVMUDMmgiSwptmXPgAEeYfAC_NUYkSKKmo8aW2f8tP7tB7yLXRV_dQ_Ntp1j_N5UnDvmtVm4UPkwjwbMdE2wNHRldO49cbbOUNFRcfTVyPn7WFvRubWKObJV78rn50YzlXr-7GS3hdA_/w480-h640/mutton-soup-spices.jpg" title="spices for mutton soup" width="480" /></a></div><br /><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">Next, grind the spices old school way!</span></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFZXXQhVz4HQue4avHFjfyNf3cLeMJENSuQfuQ43TcLqQ87svzheK5GY98Zka8feQooPFEopSs8KYllJlsG5StfDmiRu-cR7UF7u7y50qiUPm2Gj_b3MY1sp8lon7ODezUjITIpza_fJi/s600/grind-spice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="grinding spices" border="0" data-original-height="600" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFZXXQhVz4HQue4avHFjfyNf3cLeMJENSuQfuQ43TcLqQ87svzheK5GY98Zka8feQooPFEopSs8KYllJlsG5StfDmiRu-cR7UF7u7y50qiUPm2Gj_b3MY1sp8lon7ODezUjITIpza_fJi/w480-h640/grind-spice.jpg" title="Asian grinding tool" width="480" /></a></div><br /><span style="font-family: verdana;">Cooking the soup.</span><p></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiply9UhN-avBF7PS4UbcZkVEj3mKTtgCxgbJirYjKFiCkItz5jfD_TVqR9wD6bhPLhAhQHhvrwocOMxriBVkpZdgVYjfREMba3-B32qtOl_3Ske9X4wXn2_sIdc_avFifctrQWdXwez5Oa/s600/cook-mutton-soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="boiling mutton soup" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiply9UhN-avBF7PS4UbcZkVEj3mKTtgCxgbJirYjKFiCkItz5jfD_TVqR9wD6bhPLhAhQHhvrwocOMxriBVkpZdgVYjfREMba3-B32qtOl_3Ske9X4wXn2_sIdc_avFifctrQWdXwez5Oa/w640-h480/cook-mutton-soup.jpg" title="cooking soup" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">Ready to serve!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh210YZ72vW_MgWYqPwewFXUXcuW6rDLbk-mrNPeMAS0dL4Rs60KC5RGbtqoqkeV_P5TbIKNJb20TCQntNv0X3NTj0uICBHw2qzlhn4bg_fAETwtgTh96JXtMvBJPRjakELh1LJMB1Bvv18/s600/mutton-soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="ready to eat" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh210YZ72vW_MgWYqPwewFXUXcuW6rDLbk-mrNPeMAS0dL4Rs60KC5RGbtqoqkeV_P5TbIKNJb20TCQntNv0X3NTj0uICBHw2qzlhn4bg_fAETwtgTh96JXtMvBJPRjakELh1LJMB1Bvv18/w640-h480/mutton-soup.jpg" title="Bon Appétit" width="640" /></a></div><p class="MsoNormal" style="text-align: justify;"><br /></p><p class="MsoNormal" style="text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: verdana;">Stock:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">3 lbs bone-in leg of lamb or mutton<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">4 carrots peeled and cut into large chunks<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">1 large stalk of leeks cut into rings and wash thoroughly by
soaking in water<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">2 oz of Chinese parsley - both stalks and leaves chopped<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">4 stalks of lemon grass trim off the woody ends and bruise
to release flavor<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">1 large onion peeled and dice</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;"><br /></span></p>
<p class="MsoNormal" style="text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: verdana;">Ground ingredients
(place all ingredients in a food processor and process into a paste):<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">2 large onions peeled and cut into large chunks<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">4 cloves garlic peeled<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">4 shallots peeled<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">3 candlenut / kemiri<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">1 Tbsp of coriander seeds<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">1 tsp of fennel seeds<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><o:p><span style="font-family: verdana;"> </span></o:p></p>
<p class="MsoNormal" style="text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: verdana;">Spices:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">1 piece of star anise<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">1 large cinnamon<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">5 pieces of cloves<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">10 pieces of cardamom<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">3 Tbsp of cumin powder<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">1 tsp of turmeric powder<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><o:p><span style="font-family: verdana;"> </span></o:p></p>
<p class="MsoNormal" style="text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: verdana;">Seasonings:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">Salt to taste<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">1 Tbsp of sugar<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><o:p><span style="font-family: verdana;"> </span></o:p></p>
<p class="MsoNormal" style="text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: verdana;">Garnishes:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">Chinese parsley leaves finely chopped<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">2-3 stalks of spring onion finely chopped<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana;">Fried shallots crisp / bawang goreng</span><o:p></o:p></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-53964465876704333582021-01-22T17:33:00.003+11:002021-01-22T18:52:42.439+11:00Beef Noodle Soup & Hainanese Chicken Chop at Butterworth<p style="text-align: justify;"><span style="font-family: verdana;">Get to know this place from watching Axian's (</span><span face="arial, sans-serif" style="background-color: white; color: #4d5156; font-size: 14px; text-align: left;">阿賢) </span><span style="background-color: white; color: #4d5156; text-align: left;"><span style="font-family: verdana;">show on Astro AEC. There are basically 3 Kopi Tiam (coffee shops) along this row of shop houses and the one we went to was Luan Fong.</span></span></p><p style="text-align: justify;"><span style="background-color: white; color: #4d5156; text-align: left;"><span style="font-family: verdana;">As we traveled from the Penang Island, we decided to take the ferry. Our journey was taken way back in January 2020. Sadly now this historic ferry which has been transporting people across the two lands for more than 100 years is no longer in service recently.</span></span></p><p style="text-align: justify;"><span style="background-color: white; color: #4d5156; text-align: left;"></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbPf9HiomXxlQWQ94j5J5BC_27LxRMJC75BO8ArwCh6L4cZItKqyZHdlLqXJg0YmhjJTNR9LR-s5p-C7h-vtJnmwgLlbLo3B-Ew6JU2wtD-MPxYy4taVvspT4ACG2x4ZauPzAaBmRQDpxP/s1080/penang-ferry.jpg" style="margin-left: auto; margin-right: auto;"><img alt="penang ferry" border="0" data-original-height="608" data-original-width="1080" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbPf9HiomXxlQWQ94j5J5BC_27LxRMJC75BO8ArwCh6L4cZItKqyZHdlLqXJg0YmhjJTNR9LR-s5p-C7h-vtJnmwgLlbLo3B-Ew6JU2wtD-MPxYy4taVvspT4ACG2x4ZauPzAaBmRQDpxP/w640-h360/penang-ferry.jpg" title="car in a ferry" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The unique characteristic of this ferry is you can drive right into it.</td></tr></tbody></table><span style="background-color: white; color: #4d5156; text-align: left;"><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlXK9MBigl1WMeJtnzKOR_cfTtoM5X3yBftmZbNg_hplFxiRoalH9dhZWVmuPGjrvBrcqRRR0GilpdtcoY6A65c9HENgW_A7N-EzKW3cxeGii-1m0emX7BZw_QJ7EjYgVughD-Um4wTHQ/s540/penang-island-ferry-view.jpg" style="margin-left: auto; margin-right: auto;"><img alt="beautiful tropical island" border="0" data-original-height="304" data-original-width="540" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlXK9MBigl1WMeJtnzKOR_cfTtoM5X3yBftmZbNg_hplFxiRoalH9dhZWVmuPGjrvBrcqRRR0GilpdtcoY6A65c9HENgW_A7N-EzKW3cxeGii-1m0emX7BZw_QJ7EjYgVughD-Um4wTHQ/w640-h360/penang-island-ferry-view.jpg" title="penang island view" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Stunning view from the ferry leaving Penang island.</td></tr></tbody></table><br /><span style="font-family: verdana;">The journey took about 15 to 20 minutes. It was a nice relaxing way of crossing onto the other side compared to the hectic driving on the Penang bridge.</span></span><p></p><p style="text-align: justify;"><span style="background-color: white; color: #4d5156; text-align: left;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJa_PMxYZoXJQYixD3dwPgDjRgjsOwavjb_GpzC_arzZN3AT6fkyatxHjWK8D5m4M65mhIQznqOnJPzFfokWLMTiYU2oLbASXYe8rc0Br_1WVfEcMerTHJH5lWIzvLs46MWbOa8I6DD-VD/s929/luan-fong-butterworth.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="penang cafe" border="0" data-original-height="608" data-original-width="929" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJa_PMxYZoXJQYixD3dwPgDjRgjsOwavjb_GpzC_arzZN3AT6fkyatxHjWK8D5m4M65mhIQznqOnJPzFfokWLMTiYU2oLbASXYe8rc0Br_1WVfEcMerTHJH5lWIzvLs46MWbOa8I6DD-VD/w640-h418/luan-fong-butterworth.jpg" title="luan fong kopi tiam" width="640" /></a></div><br /><span style="font-family: verdana;">The location of the shop is very close to the Butterworth jetty.</span><p></p><p style="text-align: justify;"><span style="background-color: white; color: #4d5156; text-align: left;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYr_vIp9COiJzvHV4039sKcxpXcfsovQOIZLRbpfzMkx-GVEV36fHEdeC99uhsmqeTFG6i28JhyupWHsbvSV23nrT6YLNerb30drvbK8sQ-jLL0026rxNLlpAabZLvr7-82_4LDsMGEPV2/s914/sup-lembu-butterworth.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Thai beef noodle soup" border="0" data-original-height="608" data-original-width="914" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYr_vIp9COiJzvHV4039sKcxpXcfsovQOIZLRbpfzMkx-GVEV36fHEdeC99uhsmqeTFG6i28JhyupWHsbvSV23nrT6YLNerb30drvbK8sQ-jLL0026rxNLlpAabZLvr7-82_4LDsMGEPV2/w640-h426/sup-lembu-butterworth.jpg" title="beef noodle soup" width="640" /></a></div><br /><span style="font-family: verdana;">We purposely came for this uncle's Thai beef noodle soup, his name is Kang. During his interview on Axian's (</span><span style="text-align: left;"><span style="color: #4d5156; font-family: verdana;">阿賢) show, he told the story about how he learned to cook Thai style beef noodle soup. He used to eat a particular Thai beef noodle soup many years ago when he visited Thailand. It was so delicious that he asked the stall owner to teach him how to cook. The owner was initially reluctant as he scared he will give away his trade secret. However, uncle Kang told him that he only wanted to set up his business in Penang and assured him that he will not be his competitor. He succeeded in the end.</span></span><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZ6m0bD-GCNX9F8wBjEWMUlVCBJvHwtcWaW9G6QGWPbjB6QJzZiHA_eADd-8-E1VNmU2Kmit7EkdCugGQFl3S6Ygl6ysBX2Dggwyh4CGCn-Zbp1uecPOwoH8ye7L-IOgVeC1wGPq_RyDU/s1080/thai-beef-noodle-soup-penang.jpg" style="margin-left: auto; margin-right: auto;"><img alt="牛肉面" border="0" data-original-height="608" data-original-width="1080" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZ6m0bD-GCNX9F8wBjEWMUlVCBJvHwtcWaW9G6QGWPbjB6QJzZiHA_eADd-8-E1VNmU2Kmit7EkdCugGQFl3S6Ygl6ysBX2Dggwyh4CGCn-Zbp1uecPOwoH8ye7L-IOgVeC1wGPq_RyDU/w640-h360/thai-beef-noodle-soup-penang.jpg" title="beef noodle soup" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Delicious beef noodle soup.</td></tr></tbody></table><span style="font-family: verdana;"><span style="text-align: justify;"><br /></span></span><div><span style="font-family: verdana;"><span style="text-align: justify;">Too bad we were too late when we got there as he had sold out his Thai soup, we only managed to order his normal beef noodle soup. It was still good anyway.</span></span></div><div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><p></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCs5TmLkOrCYC0wFY77NzCOOhUsyO_pduKVjhsfxJrY0YmMh4aHm5N2qcdv3u-wJ2VRredDqfwI8o2-KjoqrFhC6Lkk0jRX5ecVYZZv-hTIEdQdTE0by6Ef4XKgqDykCE5dcGsLP3V5KMC/s608/penang-kopi.jpg" style="margin-left: auto; margin-right: auto;"><img alt="南洋咖啡" border="0" data-original-height="608" data-original-width="608" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCs5TmLkOrCYC0wFY77NzCOOhUsyO_pduKVjhsfxJrY0YmMh4aHm5N2qcdv3u-wJ2VRredDqfwI8o2-KjoqrFhC6Lkk0jRX5ecVYZZv-hTIEdQdTE0by6Ef4XKgqDykCE5dcGsLP3V5KMC/w640-h640/penang-kopi.jpg" title="nanyang coffee" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The trip to a Malaysian Kopi Tiam will not be complete without ordering the Kopi (local coffee).</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1eazEm7egK1o09yDk3aUCO42-opA9U6sN8qku172L85uU7yFs698aL9ft__-ztkWp2rknitHRDSP0DkQimaBtwP8awddd1pzUERl5l8biFF7K5RhELUZ-la93wf4AVmUt0JYR1u5Oifms/s933/egg-on-toast-penang-breakfast.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Malaysian breakfast" border="0" data-original-height="608" data-original-width="933" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1eazEm7egK1o09yDk3aUCO42-opA9U6sN8qku172L85uU7yFs698aL9ft__-ztkWp2rknitHRDSP0DkQimaBtwP8awddd1pzUERl5l8biFF7K5RhELUZ-la93wf4AVmUt0JYR1u5Oifms/w640-h418/egg-on-toast-penang-breakfast.jpg" title="egg on toast" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Soft boiled egg on toast - a common sight of Malaysian breakfast.</td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">You can also order this Hainanese Chicken Chop from the other shop and they can bring over.</span><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJa8IaTjGoVkUc8went17t4uHtoSiuP3Xq4DIHnGhQ9FL0DGkRToAjVe-MP69Lu_AUk4xhWkA2sv0FdNFAXrg9EVRwaFhQEHzLE6VwqditdA0DAs9KbWaeLo1H22KOkqROdUA2xUrEg8VY/s1080/oriental-chicken-chop-penang.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="海南鸡扒" border="0" data-original-height="608" data-original-width="1080" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJa8IaTjGoVkUc8went17t4uHtoSiuP3Xq4DIHnGhQ9FL0DGkRToAjVe-MP69Lu_AUk4xhWkA2sv0FdNFAXrg9EVRwaFhQEHzLE6VwqditdA0DAs9KbWaeLo1H22KOkqROdUA2xUrEg8VY/w640-h360/oriental-chicken-chop-penang.jpg" title="Hainanese chicken chop" width="640" /></a></div><br /><div><span lang="EN-US" style="font-family: verdana; font-size: large; text-align: justify;"><br /></span></div><div><span lang="EN-US" style="font-family: verdana; font-size: large; text-align: justify;">有一次无意中在</span><span style="font-family: verdana; font-size: large; text-align: justify;">Astro AEC频道看到</span><span lang="EN-US" style="font-family: verdana; font-size: large; text-align: justify;">阿</span><span lang="EN-US" style="font-family: verdana; font-size: large; text-align: justify;">贤推荐</span><span lang="EN-US" style="font-family: verdana; font-size: large; text-align: justify;">这个地方。他介绍了这排商店中</span><span style="font-family: verdana; font-size: large; text-align: justify;">3</span><span lang="EN-US" style="font-family: verdana; font-size: large; text-align: justify;">家</span><span lang="EN-US" style="font-family: verdana; font-size: large; text-align: justify;">咖啡店</span><span lang="EN-US" style="font-family: verdana; font-size: large; text-align: justify;">。</span></div><div><span style="font-family: verdana; font-size: medium;">
<p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span lang="EN-US">我们决定从槟城乘渡轮越洋来到这里。这旅程是之前在</span>2020<span lang="EN-US">年</span>1<span lang="EN-US">月拍下的。可悲的是,</span><span lang="EN-US">这艘超过一百年历史悠久的渡轮</span><span lang="EN-US">,最近政府已决定不再使用了</span><span lang="EN-US" style="mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";">。</span><span lang="EN-US" style="mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";">从槟城到北海行程大</span><span lang="EN-US">约需要</span>15<span lang="EN-US">到</span>20<span lang="EN-US">分</span><span lang="EN-US">钟</span><span lang="EN-US" style="mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";">。乘坐渡轮远比驾车在槟威大桥来得舒服多了!</span></p>
<p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span lang="EN-US" style="mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";">咖啡店的位置非常靠近北海</span><span lang="EN-US">码头</span><span lang="EN-US" style="mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";">。</span></p>
<p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span lang="EN-US" style="mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";">我</span><span lang="EN-US">们特意要来吃这位大叔的泰国牛肉面,他叫阿江。在接受阿贤</span><span lang="EN-US">节目的采访时,他讲述了他如何学会煮泰式牛肉面的故事。许多年前,他去泰国时吃过他十分喜欢的泰国牛肉面。于是他就要求摊主教他如何做这道菜。摊主最初不愿意因为怕会泄露自己的商业秘密。但是,阿江叔告诉他,他只想在槟城开店,从没有打算在泰国和他竞争。最后摊主同意教阿江。</span></p>
<p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span lang="EN-US" style="mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";">您也可以从其他商店叫</span><span lang="EN-US">此海南式鸡扒,他们可以端菜过来。</span></p></span></div></div>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-40552547980440131842021-01-16T21:47:00.008+11:002021-01-16T21:56:09.087+11:00Kyoto Cafe<p style="text-align: justify;"><span style="font-family: verdana;">Located at Eastland Shopping Centre in Ringwood, Kyoto Cafe has nice ambience, particularly like the double volume ceiling at the entrance.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnRu9nEK7ZcCB3yj1d4Oyt6jNGwhT5-plzUIkDABcOoi9wADbe8hD0nTOzw-psR6I2rPqzoEy3T6jNpdXuBKs7gqIivKzXGEmQ8fqtxY7l8_rhX3HVaPL29pEAR_etWUgNPQVwkLfqtCSb/s600/kyoto-restaurant.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="京都咖啡厅" border="0" data-original-height="600" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnRu9nEK7ZcCB3yj1d4Oyt6jNGwhT5-plzUIkDABcOoi9wADbe8hD0nTOzw-psR6I2rPqzoEy3T6jNpdXuBKs7gqIivKzXGEmQ8fqtxY7l8_rhX3HVaPL29pEAR_etWUgNPQVwkLfqtCSb/w480-h640/kyoto-restaurant.jpg" title="Kyoto Cafe" width="480" /></a></div><br /><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Went there on a weekday right before lunch time to beat the crowd. Nice and quiet for reading while waiting for the food to be served.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPHTF2msg-ESs0UpF3sa-_VtkVsfTj5UIbLC90B9wyerHgMcIQnWcs_jaHzXhgTs3UVAB_I2mmdtRaINGbM2_h7mkQNPPGlZ1al0LhXAjWA2nti8i7JEqfEfCoDbDfS2Titwa6TFiX3UrB/s624/reading-cafe.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="在咖啡厅看书" border="0" data-original-height="624" data-original-width="468" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPHTF2msg-ESs0UpF3sa-_VtkVsfTj5UIbLC90B9wyerHgMcIQnWcs_jaHzXhgTs3UVAB_I2mmdtRaINGbM2_h7mkQNPPGlZ1al0LhXAjWA2nti8i7JEqfEfCoDbDfS2Titwa6TFiX3UrB/w480-h640/reading-cafe.jpg" title="reading at cafe" width="480" /></a></div><br /><span style="font-family: verdana;">Like most Japanese restaurants, the open kitchen concept allows customers to view all the actions of the chefs and cooks. This one is more like openings instead of completely open, the advantage of this is that the smoke from the kitchen doesn't coming through to the dining area.</span><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7uvJLCsXuAnmlSzfhz2QXe_0R26ldj4VVVZiuVeWfJQZusyBgsR_KMoY2JnB0tOLuM4hjAz8-eVwToVSL_T68nazATTEIpAs_HPf7k_gXaK1vEl-PLjaTCYPimK-8PUqUSdLuJ910HnRQ/s600/japanese-restaurant.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="开放式厨房的概念" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7uvJLCsXuAnmlSzfhz2QXe_0R26ldj4VVVZiuVeWfJQZusyBgsR_KMoY2JnB0tOLuM4hjAz8-eVwToVSL_T68nazATTEIpAs_HPf7k_gXaK1vEl-PLjaTCYPimK-8PUqUSdLuJ910HnRQ/w640-h480/japanese-restaurant.jpg" title="open kitchen concept" width="640" /></a></div><br /><span style="font-family: verdana;">Counter display at the front providing variety of pastry choices to customers.</span><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSbqDoWATpFxdsh7tJewnlSryeOxKlTaGF9yZe_7swHULpWVQYdqB_6xwBUiOnSiscwbMJbEv59Z07_v1Y-MVShncc4UjZRExanN2tVWhzp5sYmcNmfWE75zIpDswZO4enltdmJWAYDw1/s600/pastry-display.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="糕点柜台" border="0" data-original-height="600" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSbqDoWATpFxdsh7tJewnlSryeOxKlTaGF9yZe_7swHULpWVQYdqB_6xwBUiOnSiscwbMJbEv59Z07_v1Y-MVShncc4UjZRExanN2tVWhzp5sYmcNmfWE75zIpDswZO4enltdmJWAYDw1/w480-h640/pastry-display.jpg" title="pastry counter" width="480" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4G25ilmiWD0jEIl1FBCP-TWgzRMfC_dWzS4ai8x8E97DBPYqxlOjY9pfLwmsfIW86sDCygg5iRirLSdmGHdhX41ylH8fbn0OQB5i-TjYfNQHQ9AxCJeBlnzooxhLbby0uplcKIcmT8Mz/s600/matcha-mango-7.00.jpg" style="margin-left: auto; margin-right: auto;"><img alt="日本饮料" border="0" data-original-height="600" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4G25ilmiWD0jEIl1FBCP-TWgzRMfC_dWzS4ai8x8E97DBPYqxlOjY9pfLwmsfIW86sDCygg5iRirLSdmGHdhX41ylH8fbn0OQB5i-TjYfNQHQ9AxCJeBlnzooxhLbby0uplcKIcmT8Mz/w480-h640/matcha-mango-7.00.jpg" title="Japanese drink" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Match Mango ~ $7.00</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUQyoHXoUGvTmvFSXAWD4R7nCykjAVmvTS_uYLePhokNs7_CKkD_RwKQtkfDseMbgNKm8tJ3iAq09OB2rqRQEitVCJXwA8BVYn1slYgE42gPFJeNwXlKG9fQOFDoUD4mlHkz8fNYmOC5Rz/s600/karaage-chicken-7.00.jpg" style="margin-left: auto; margin-right: auto;"><img alt="日本炸鸡" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUQyoHXoUGvTmvFSXAWD4R7nCykjAVmvTS_uYLePhokNs7_CKkD_RwKQtkfDseMbgNKm8tJ3iAq09OB2rqRQEitVCJXwA8BVYn1slYgE42gPFJeNwXlKG9fQOFDoUD4mlHkz8fNYmOC5Rz/w640-h480/karaage-chicken-7.00.jpg" title="Japanese fried chicken" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Karaage Chicken</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXz7vaiVSVP4xf7N3HwvAyInLSda-KPQAMKdR64GoCnKd-0FDgXgBfyPJ1xNL7ZTW9v5V82lysUkvbB4cncema45tcyWdgsoGYVE4BoRX_-s7RPKscUN0f7MQ33QH4Dj3NXKlJNbX_kh_0/s600/kids-menu-6.80.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Japanese kids menu" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXz7vaiVSVP4xf7N3HwvAyInLSda-KPQAMKdR64GoCnKd-0FDgXgBfyPJ1xNL7ZTW9v5V82lysUkvbB4cncema45tcyWdgsoGYVE4BoRX_-s7RPKscUN0f7MQ33QH4Dj3NXKlJNbX_kh_0/w640-h480/kids-menu-6.80.jpg" title="kids meal" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Kids meal ~ $6.80</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia6z6YuTlxR64YBdGNpXhhrx-3SEJe4sEebd7YsTjH_A2_g-LR6Ab9DsAAprtyj1yPzETeXiGFWH1tP9i7KGKWtRHqwuUE-EoMOcv2geZA-_7G614FuHKvC0Eol50kdrVNLRepSkICX55R/s600/tonkotsu-ramen-13.80.jpg" style="margin-left: auto; margin-right: auto;"><img alt="日本拉面" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia6z6YuTlxR64YBdGNpXhhrx-3SEJe4sEebd7YsTjH_A2_g-LR6Ab9DsAAprtyj1yPzETeXiGFWH1tP9i7KGKWtRHqwuUE-EoMOcv2geZA-_7G614FuHKvC0Eol50kdrVNLRepSkICX55R/w640-h480/tonkotsu-ramen-13.80.jpg" title="Japanese ramen" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tonkotsu Ramen ~ $13.80<br /><br /><div style="text-align: justify;"><p class="MsoNormal"><span style="font-family: verdana; font-size: medium;">Kyoto Cafe<span lang="EN-US">位于</span>Ringwood<span lang="EN-US">的</span>Eastland<span lang="EN-US">购物中心,十分喜欢它的室内设计,尤其是入口处的双层高天花板</span><span lang="EN-US">。</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><span lang="EN-US">我们去那天刚好上班时间而且又还没到午餐时刻, 安静的环境很适合阅读。</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><span lang="EN-US">像一般日本餐</span><span lang="EN-US">厅一样,开放式厨房的概念使客户可以观看厨师的一切动作。</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><span lang="EN-US">前面的柜台还展示着</span><span lang="EN-US">各种糕点让顾客有所选择。</span></span><o:p></o:p></p></div></td></tr></tbody></table><p></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-82708196580720633002021-01-15T06:32:00.005+11:002021-01-15T06:46:43.534+11:00Second Best Penang Char Koay Teow In Melbourne<p style="text-align: justify;"><span style="font-family: verdana;">This used to be the only place in Melbourne where I would go for Penang Char Koay Teow until Lulu's Char Koay Teow came along. </span></p><p style="text-align: justify;"><span style="font-family: verdana;">Their taste is the closest to the authentic one back in Penang. I go there often as it is just 5 minutes drive from my office. Weekday lunch is better as there is no crowd compared to weekend. Owner from Ipoh and has been in the business for more than 30 years. They used to run their business in the city until they moved to their current Glen Waverley premise.</span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsSTyjykY1KORIvOVbKxcbKskxSPcrMYiqESqDOYxcmjKgMsxlYfQzlL868Dic6fwS_ly42a50lY1ft1Xzt0UBk0yiWXhBUD6e-7JkcBBlId1O7wrp9-W5FoNlSsIAQiYuwctO1onLc9F/s600/penang-char-koay-teow.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Malaysian food in Melbourne" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsSTyjykY1KORIvOVbKxcbKskxSPcrMYiqESqDOYxcmjKgMsxlYfQzlL868Dic6fwS_ly42a50lY1ft1Xzt0UBk0yiWXhBUD6e-7JkcBBlId1O7wrp9-W5FoNlSsIAQiYuwctO1onLc9F/w640-h480/penang-char-koay-teow.jpg" title="char koay teow" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Penang Char Koay Teow</td></tr></tbody></table><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-g0rCp54x3lmeLAzNsFUKDZmXH6Yb_-ZFcXfb2Ax5_2gRHROuTXdtCqZM4A-Jvy7ab_2zP3mMQ3mp7zY29aa3s_044E26dH-2mlUvJ0Ef7OSG_eQ963JorxAWU9LtWtie2H6DBWoNCtoc/s600/penang-assam-laksa.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Penang food in Melbourne" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-g0rCp54x3lmeLAzNsFUKDZmXH6Yb_-ZFcXfb2Ax5_2gRHROuTXdtCqZM4A-Jvy7ab_2zP3mMQ3mp7zY29aa3s_044E26dH-2mlUvJ0Ef7OSG_eQ963JorxAWU9LtWtie2H6DBWoNCtoc/w640-h480/penang-assam-laksa.jpg" title="assam laksa" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Penang Assam Laksa</td></tr></tbody></table><p style="text-align: justify;"><span style="font-family: verdana;">Their Assam Laksa is equally good. The soup is so tasty that I finished the last drop, short of licking the bowl!</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqdHVTKVHo7o7ClKIi9p5D_RjskHiAtZ8MHuvzuofTIv3zhbuow789DwQsB6BfYpajgeBGBWoVPL7ti7DgZGIL0zoBXxy5nUXSioRy10TAznu89JNZ6RX8XaGi5VaNTPm9AeW7AMbPKo7/s600/malaysian-restaurant-melbourne.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="马来西亚餐厅" border="0" data-original-height="600" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqdHVTKVHo7o7ClKIi9p5D_RjskHiAtZ8MHuvzuofTIv3zhbuow789DwQsB6BfYpajgeBGBWoVPL7ti7DgZGIL0zoBXxy5nUXSioRy10TAznu89JNZ6RX8XaGi5VaNTPm9AeW7AMbPKo7/w480-h640/malaysian-restaurant-melbourne.jpg" title="Malaysian restaurant in Melbourne" width="480" /></a></div><span style="font-family: verdana;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Danny's Kopitiam is located at 264 Blackburn Road, Glen Waverley, Victoria 3125.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">For best Penang Char Koay Teow in Melbourne, refer to previous post below:</span></p><p style="text-align: justify;"><span style="font-family: verdana;"><a href="https://worldfoodparadise.blogspot.com/2020/12/best-penang-char-koay-teow-in-melbourne.html" target="_blank">- Best Penang Char Koay Teow in Melbourne</a></span></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana; font-size: medium;"><span lang="EN-US">这曾经是我在墨尔本每当想吃槟城炒粿条时唯一去</span><span lang="EN-US">的地方,直到</span>Lulu's Char Koay Teow<span lang="EN-US">出</span><span lang="EN-US">现为止。</span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana; font-size: medium;"><span lang="EN-US">它们的炒粿条最接近槟城正宗的口味。我经常会去那里也是因为它离我的办公室只有</span>5<span lang="EN-US">分</span><span lang="EN-US">钟车程。上班时间去比较好,因为周末每次都太多顾客。老板是怡保人,经营这个生意已有</span>30<span lang="EN-US">多年之久了</span><span lang="EN-US">。以前在市城市开店,直到搬到目前的</span>Glen Waverley<span lang="EN-US">地点</span><span lang="EN-US">。</span><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana; font-size: medium;"><span lang="EN-US">他</span><span lang="EN-US">们的槟城叻沙也很不错。汤底真好吃。</span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana; font-size: medium;"><span lang="EN-US">如想知道关墨</span><span lang="EN-US">尔本最好吃的槟槟城炒粿条在哪里就</span><span lang="EN-US">请看以下前一篇文章:</span><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify;"><o:p><span style="font-family: verdana; font-size: medium;"> </span></o:p></p><p style="text-align: justify;">
</p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: verdana; font-size: medium;"><a href="https://worldfoodparadise.blogspot.com/2020/12/best-penang-char-koay-teow-in-melbourne.html" target="_blank">-<span lang="EN-US">墨</span><span lang="EN-US">尔本最好吃的</span><span lang="EN-US">槟城炒粿条</span></a></span><o:p></o:p></p><p></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-40253538347121406612021-01-11T15:23:00.005+11:002021-01-11T15:33:14.791+11:00Best Dim Sum In Doncaster<p style="text-align: justify;"><span style="font-family: verdana;">Just had a satisfying lunch at my favourite Yum Cha place - Secret Kitchen in Westfield Doncaster Shopping Mall.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHY90vRU9HeIfSJf1hw8itxMStIznh_woHMpwwTcmcPEr0MqRGn1oDEXcbo1mISF0cSczPP2EjR6pEqHEWm9aU76IpXrLEulx4J7bOoPsF2RUYs-XS6fwH5U9eXUtgqzUp3kqeVqZzJZfo/s4000/chinese-lantern-ceiling-design.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="yum cha in australia" border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHY90vRU9HeIfSJf1hw8itxMStIznh_woHMpwwTcmcPEr0MqRGn1oDEXcbo1mISF0cSczPP2EjR6pEqHEWm9aU76IpXrLEulx4J7bOoPsF2RUYs-XS6fwH5U9eXUtgqzUp3kqeVqZzJZfo/w640-h480/chinese-lantern-ceiling-design.jpg" title="Chinese restaurant in Melbourne" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWmrkms6sDx86HLQZb1RbVJiPK9Jo96gV1lMRk7TesxTdKcU3fmb7CFD_ru-Dxgicwj6uRVF6gvstOpq7ViZJ6t6qWcT_1lRtN-8cGDjOcbiulF4mG2R-wUSO3Th2ABSW7uCqyFPWdDMw2/s3264/secret-kitchen-doncaster.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="正斗" border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWmrkms6sDx86HLQZb1RbVJiPK9Jo96gV1lMRk7TesxTdKcU3fmb7CFD_ru-Dxgicwj6uRVF6gvstOpq7ViZJ6t6qWcT_1lRtN-8cGDjOcbiulF4mG2R-wUSO3Th2ABSW7uCqyFPWdDMw2/w640-h480/secret-kitchen-doncaster.jpg" title="Secret Kitchen" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfiL7ugAgERq-n1NdDAKsOks6765wRSZsIWc-9RiQ4_mzCiStuvgjYGPwGXpZY0ouZT7BwPsQEo58Mfic2HnQnKdjlz_lBY-jfvFZZCRynxqQ9ZRVpqnILvoaSCuRCExvKheZzD8T2263/s3264/secret-kitchen-westfield-doncaster.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Melbourne food" border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfiL7ugAgERq-n1NdDAKsOks6765wRSZsIWc-9RiQ4_mzCiStuvgjYGPwGXpZY0ouZT7BwPsQEo58Mfic2HnQnKdjlz_lBY-jfvFZZCRynxqQ9ZRVpqnILvoaSCuRCExvKheZzD8T2263/w640-h480/secret-kitchen-westfield-doncaster.jpg" title="Dim Sum restaurant" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Always call in to reserve before you go as this place is always packed even on weekdays. We missed the first session which is from 11.30am to 12.45pm but managed to booked the second session starting at 1pm.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;">Felt grateful that we got the window seat finally for the first time!</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBSM7O-CoCn2FpG7qt_3TRkmT87XaOMYe8ptLFhZzFBkgFJs2Rc8TxdT52z_fmDvZIBhA8U2fix02MlH1BPbVFmDUwlnzuQuYvmUFXQGT4BiDebyU6K23cPxC6O5Th3DJVzfWEvB4KzkvA/s3264/chinese-restaurant-melbourne.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="点心" border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBSM7O-CoCn2FpG7qt_3TRkmT87XaOMYe8ptLFhZzFBkgFJs2Rc8TxdT52z_fmDvZIBhA8U2fix02MlH1BPbVFmDUwlnzuQuYvmUFXQGT4BiDebyU6K23cPxC6O5Th3DJVzfWEvB4KzkvA/w640-h480/chinese-restaurant-melbourne.jpg" title="window seat restaurant" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispAWEoi58m2NAD0mLj_fLRvDwvT1Yl7xOnWj5Me9xPa-f7paA2CUBYiG7gOZIlbqf5ZjSfS55zZXUJLvCcEGAe1mwWdnTtPbFmb0o91F4BnIWSnJOysL6KM5K9jDrrmlkHn3yL8z6Iluu/s600/seating-view-restaurant.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="香港点心" border="0" data-original-height="600" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispAWEoi58m2NAD0mLj_fLRvDwvT1Yl7xOnWj5Me9xPa-f7paA2CUBYiG7gOZIlbqf5ZjSfS55zZXUJLvCcEGAe1mwWdnTtPbFmb0o91F4BnIWSnJOysL6KM5K9jDrrmlkHn3yL8z6Iluu/w480-h640/seating-view-restaurant.jpg" title="喝茶" width="480" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"><br /></span></div>We can even see the skyline of Melbourne CBD in the distance from the curtain glass window.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiweJ25T7utZLbqTVX6ZenejdiVxyM7DmtmdO1UyUTHM8WEZsq2GpY72Y0iDTT-eUunik5tATzSx5ctCkJ7-3RUbLjDJgWSCKLNLszVc8T8iQL27qUGD4lcDBpm3ea7YnMbmouff0viDnuq/s461/melbourne-view-seating.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="墨尔本市中心" border="0" data-original-height="461" data-original-width="380" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiweJ25T7utZLbqTVX6ZenejdiVxyM7DmtmdO1UyUTHM8WEZsq2GpY72Y0iDTT-eUunik5tATzSx5ctCkJ7-3RUbLjDJgWSCKLNLszVc8T8iQL27qUGD4lcDBpm3ea7YnMbmouff0viDnuq/w528-h640/melbourne-view-seating.jpg" title="Melbourne CBD" width="528" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><br /><span style="font-family: verdana;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVMC9C0EoG0gJ6d1IZqqTDCCOGMFXHoaoC3fDBfkZYReLolsD8-np51pB439KSmkreRpUYF4ytgwRZM2UPF1GekFF_HxydFEy0EqwvGCZgzotB0ip2b14uetgns39hSO15WRfPyWDctqr/s600/prawn-dumpling-siew-mai.jpg" style="margin-left: auto; margin-right: auto;"><img alt="prawn dumpling" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVMC9C0EoG0gJ6d1IZqqTDCCOGMFXHoaoC3fDBfkZYReLolsD8-np51pB439KSmkreRpUYF4ytgwRZM2UPF1GekFF_HxydFEy0EqwvGCZgzotB0ip2b14uetgns39hSO15WRfPyWDctqr/w640-h480/prawn-dumpling-siew-mai.jpg" title="烧卖" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">烧卖</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoX0LnvIWqOhUZucLWXyrRbO3Evea7obl2GuWRdNYnLBNtVUszyMvKAOLZEVyPlHlKweB5MWr8y5sUC9JuCJKic14jD4CfK1ONd8ZA03rjnpoI7Kz2YLsXs9nPf7pw4evMGsSPhDay_DNh/s600/porridge.jpg" style="margin-left: auto; margin-right: auto;"><img alt="century egg porridge" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoX0LnvIWqOhUZucLWXyrRbO3Evea7obl2GuWRdNYnLBNtVUszyMvKAOLZEVyPlHlKweB5MWr8y5sUC9JuCJKic14jD4CfK1ONd8ZA03rjnpoI7Kz2YLsXs9nPf7pw4evMGsSPhDay_DNh/w640-h480/porridge.jpg" title="皮蛋瘦肉粥" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">皮蛋 瘦肉粥</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4viSHM3fLXUL_VGhyYc3BrgYdgeJkBNotrLpr_EU3wEeu_pGPU3G5qSTCsYtstodLyqo5RxnaF5MN8swMU1D8EfqN4yITUc96iJoLmnsYflOEdD4Sxexvkb7U8jb02L6IfGQgOSmAflaB/s600/egg-tart.jpg" style="margin-left: auto; margin-right: auto;"><img alt="蛋挞" border="0" data-original-height="600" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4viSHM3fLXUL_VGhyYc3BrgYdgeJkBNotrLpr_EU3wEeu_pGPU3G5qSTCsYtstodLyqo5RxnaF5MN8swMU1D8EfqN4yITUc96iJoLmnsYflOEdD4Sxexvkb7U8jb02L6IfGQgOSmAflaB/w480-h640/egg-tart.jpg" title="egg tart" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Egg Tart</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjcwPvjF13H-MatYpPkozziOfrm77M7h4RnRCHsZNlzvsbQyPzHf8pR879njtTtFsSyB2RlWQIBIvkIomFV_Q6RbW2q2n2PCieUXdAA5dl_XyMZvuuM-0WBaptNLNLm-7Tnau-7RBzRfW/s600/chives-dumpling.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjcwPvjF13H-MatYpPkozziOfrm77M7h4RnRCHsZNlzvsbQyPzHf8pR879njtTtFsSyB2RlWQIBIvkIomFV_Q6RbW2q2n2PCieUXdAA5dl_XyMZvuuM-0WBaptNLNLm-7Tnau-7RBzRfW/w640-h480/chives-dumpling.jpg" title="chive prawn dumpling" width="640" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ64WMzYVXhcjGTGfDNgZm1t4FWzlUEsNKNidKWMoaHGwVAEv6D9ssmzHjAkvFIwV1DlQdw3YC1T_W9LllOmfZ1NfMT3IGFTOs4P52yAvXvvZHoZzZn67gobghrmBPXvhjh90gJSEZMCZW/s490/chilli-oil.jpg" style="margin-left: auto; margin-right: auto;"><img alt="辣椒油" border="0" data-original-height="368" data-original-width="490" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ64WMzYVXhcjGTGfDNgZm1t4FWzlUEsNKNidKWMoaHGwVAEv6D9ssmzHjAkvFIwV1DlQdw3YC1T_W9LllOmfZ1NfMT3IGFTOs4P52yAvXvvZHoZzZn67gobghrmBPXvhjh90gJSEZMCZW/w640-h480/chilli-oil.jpg" title="chilli oil" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br />辣椒油<br /><br /><div style="text-align: justify;"><p class="MsoNormal"><span style="font-size: medium;"><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";"><br /></span></span></p><p class="MsoNormal"><span style="font-size: medium;"><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";">刚刚去了我最喜爱的一家港式点心餐馆 </span>- 在Westfield
Doncaster<span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";">购物中心里的[正斗]。我们</span><span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">吃了一</span><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";">顿满足的午餐</span><span lang="EN-US">。</span><span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: medium;"><span lang="EN-US">出</span><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">发前最好是先打电话订座,因为这间餐馆实在是太好生意了!</span><o:p></o:p></span></p>
<p class="MsoNormal"><o:p><span style="font-size: medium;"> </span></o:p></p>
<p class="MsoNormal"><span style="font-size: medium;"><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">非常开心我们这一次可以被安排在靠窗的座位!</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: medium;"><span lang="EN-US">我</span><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";">们从玻璃幕窗外可以看到墨尔本市中心。</span><span face=""Microsoft JhengHei",sans-serif" style="mso-bidi-font-family: "Microsoft JhengHei";"><o:p></o:p></span></span></p></div></td></tr></tbody></table><p></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-24730332991002374322021-01-10T14:57:00.007+11:002021-02-04T20:13:07.280+11:00Glen City Roast Bar<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0-YB3b0Wql2HFalykni0CAsvv3Bn93cYrS1DPhRlvmnigRImibufDBE1FO1SFDyIRQrEfu7VFGk5j5GcvS279rLDpFXiUTpow3JfNuj5vwVFdmE_JL3_QWasubR3tq46TmtzXhsmKope/s600/%25E6%25B0%25B4%25E9%25A5%25BA%25E9%259D%25A2.jpg" style="margin-left: auto; margin-right: auto;"><img alt="港式美食" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0-YB3b0Wql2HFalykni0CAsvv3Bn93cYrS1DPhRlvmnigRImibufDBE1FO1SFDyIRQrEfu7VFGk5j5GcvS279rLDpFXiUTpow3JfNuj5vwVFdmE_JL3_QWasubR3tq46TmtzXhsmKope/w640-h480/%25E6%25B0%25B4%25E9%25A5%25BA%25E9%259D%25A2.jpg" title="dumpling noodle soup" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dumpling Noodle Soup</td></tr></tbody></table><br /><p></p><div style="text-align: justify;"><span style="font-family: verdana;">This place is strongly recommended especially when you are extremely hungry. Why? It's because of the big serving. Take the above noodle soup for example, it is enough for 2 adults! The noodle was so soft compared to the others I have had in Melbourne.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44pmJXOIrcg8xZfgqnXlgo_eVihU6kC-_t1ZioqX016aZyzSQqcU0dLRCDSEce88ZhiPXcjxuHYa4TpEkOR64nxgcN8Gzh7XVyhwVvmWh18X1fl7yJlWHhmwiLaJINPKqA8x5mLSTNhBi/s600/fried-mixed-vegetables.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44pmJXOIrcg8xZfgqnXlgo_eVihU6kC-_t1ZioqX016aZyzSQqcU0dLRCDSEce88ZhiPXcjxuHYa4TpEkOR64nxgcN8Gzh7XVyhwVvmWh18X1fl7yJlWHhmwiLaJINPKqA8x5mLSTNhBi/w640-h480/fried-mixed-vegetables.jpg" title="fried vegetable" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Stir fried mixed vegetable</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAYduo97_Gcqo3jb6N_eWb4YzdOZajX_TNChF1qjoBrfR39KYA3VSU3TXBCK0v9XhAKgQ9YCrXxyUrtvaNGMtEGNG2aVh5T5dxRH0TjMYSyPgjUoBfpzoqqPpoIVEH3eiXmgPlEQ3kRGPZ/s600/%25E7%2583%25A7%25E8%2582%2589%25E9%25A5%25AD.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="cantonese cuisine" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAYduo97_Gcqo3jb6N_eWb4YzdOZajX_TNChF1qjoBrfR39KYA3VSU3TXBCK0v9XhAKgQ9YCrXxyUrtvaNGMtEGNG2aVh5T5dxRH0TjMYSyPgjUoBfpzoqqPpoIVEH3eiXmgPlEQ3kRGPZ/w640-h480/%25E7%2583%25A7%25E8%2582%2589%25E9%25A5%25AD.jpg" title="roast pork rice" width="640" /></a></div><br /><span style="font-family: verdana;">Their roast pork rice is also value for money.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSGO_Qq-RMfQ31exI2yXIHXmCxfgqLMbSirJcjurGx_pMWXJlYznmJn3sJfLL96cC97VjQYpMHsDAGQxJUqYa9g5OluGx-cZexyi_06FGcyIlssJxfZyy6-dY9Oswyxz1QRAY-jp8Fo9p/s1440/roast-pork-noodle.jpg" style="margin-left: auto; margin-right: auto;"><img alt="cantonese noodle" border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSGO_Qq-RMfQ31exI2yXIHXmCxfgqLMbSirJcjurGx_pMWXJlYznmJn3sJfLL96cC97VjQYpMHsDAGQxJUqYa9g5OluGx-cZexyi_06FGcyIlssJxfZyy6-dY9Oswyxz1QRAY-jp8Fo9p/w640-h480/roast-pork-noodle.jpg" title="roast pork noodle" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Roast Pork Noodle 烧肉捞面</td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Glen City Roast Bar is located at the popular Kingsway in Glen Waverley. You can add them to your supper list as they are open everyday until 2am!!</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQWFBz-8kaEFKlb8qwMjrGbgi2PZv-gpQdmv9AqzpuuVtXKIrQ8DtuMc8CLtK0b6_wHcm7Ucwyj-XLCfdkOJhaODW83Z-6p-ewwKreFCqm_eGS7Ey54_hwad4KMi2h3n4jTYrPp3sT1Yk/s600/%25E6%25B8%25AF%25E5%259F%258E%25E9%25A4%2590%25E5%258E%2585.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Hong Kong food in Melbourne" border="0" data-original-height="410" data-original-width="600" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQWFBz-8kaEFKlb8qwMjrGbgi2PZv-gpQdmv9AqzpuuVtXKIrQ8DtuMc8CLtK0b6_wHcm7Ucwyj-XLCfdkOJhaODW83Z-6p-ewwKreFCqm_eGS7Ey54_hwad4KMi2h3n4jTYrPp3sT1Yk/w640-h438/%25E6%25B8%25AF%25E5%259F%258E%25E9%25A4%2590%25E5%258E%2585.jpg" title="chinese restaurant in Melbourne" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><p class="MsoNormal"><span style="font-size: medium;"><span face=""Malgun Gothic",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Malgun Gothic";">强烈推荐</span><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";">这家餐馆,特别是当你极度饥饿的时候。为什么呢?这是因为他们给的份量超大。就如以上的水饺汤面为例,足给两个成年人吃!与我在墨尔本吃过的其他面条相比,他们的面条是如此柔软, 十分好吃</span><span lang="EN-US">。</span><span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: medium;"><span lang="EN-US">他</span><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";">们的烤肉饭也非常物有所值。</span><span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: medium;">如果你有吃宵夜的习惯,那你就要把港城烧腊(Glen City Roast Bar)记下来了<span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";">,因为它们每天营业至凌晨</span>2<span lang="EN-US">点!!</span></span><span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><o:p></o:p></span></p></div></div><p></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-9744437684422045122021-01-08T08:39:00.005+11:002021-01-08T14:12:33.265+11:00Breakfast<p style="text-align: justify;"><span style="font-family: verdana;">GOOD MORNING!</span></p><p style="text-align: justify;"><span style="font-family: verdana;">They say breakfast is the most important meal of the day. Especially when you have a busy schedule, you need fuel to keep you going all the way to noon.</span></p><p class="MsoNormal"><span style="font-size: medium;"><span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">早</span>安</span><span style="font-family: "MS Gothic"; font-size: large;">!</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">
</span></p><p class="MsoNormal"><span style="font-size: medium;">有人<span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";">说早餐是一天中最重要的一餐。</span>尤其</span><span face=""Microsoft JhengHei", sans-serif" lang="EN-US" style="font-size: large;">是当您的日程安排很忙时,</span><span style="font-size: medium;">你更加</span><span face=""Microsoft JhengHei", sans-serif" lang="EN-US" style="font-size: large;">需要</span><span face=""Microsoft JhengHei", sans-serif" style="font-size: large;">早餐</span><span face=""Microsoft JhengHei", sans-serif" lang="EN-US" style="font-size: large;">以保持一整天</span><span style="font-size: large;">有</span><span style="font-size: medium;">精力</span><span lang="EN-US"></span><span style="font-size: medium;">工作</span><span style="font-size: large;">。</span></p><p class="MsoNormal"><o:p></o:p></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpwRyXeG64q5_-_OZFFcwG0NMUZ8Gr40ROc2R8i4SyKE9pnzhDguobHo53Vvyb3Gu3ENU9vYpUcfm0hW_l30FN2RgpXa9g6UPhyeFnJcP_vZ-ccg75gX0sYEVywIpxLB8LCS1gV53vV_R/s462/breakfast-melbourne.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="368" data-original-width="462" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpwRyXeG64q5_-_OZFFcwG0NMUZ8Gr40ROc2R8i4SyKE9pnzhDguobHo53Vvyb3Gu3ENU9vYpUcfm0hW_l30FN2RgpXa9g6UPhyeFnJcP_vZ-ccg75gX0sYEVywIpxLB8LCS1gV53vV_R/w640-h510/breakfast-melbourne.jpg" title="breakfast" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Egg, mushroom, kale and mashed avocado.</td></tr></tbody></table><p></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-82674591785893665582021-01-07T15:39:00.006+11:002021-01-07T18:38:45.503+11:00Brunch In Melbourne<p style="text-align: justify;"><span style="font-family: verdana;">Initially planned to have Japanese food on Tuesday but the restaurant was closed for Covid cleaning. So we walked further down the row to the Malaysian restaurant only to find out that they too were closed for Covid cleaning. It seems that's the new normal to have regular cleaning in order for their business to stay open.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">Have no choice but to walk further down to the last shop in that row of shops and was delighted that it's opened!</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMBz3_eAH08nhotJujUmRjDLLnHd9RPTOJxUrjxTM5CpN9Sb3ogAjhLs0spl8OTxhmMgJV55KdctCdOcb5jID6vM7XrthR_03dMkgsa9ilSxHmjz9YINWjun4Vo3gUF_LI4EgsoNu9muO/s416/cafe-melbourne.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="咖啡店" border="0" data-original-height="416" data-original-width="312" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMBz3_eAH08nhotJujUmRjDLLnHd9RPTOJxUrjxTM5CpN9Sb3ogAjhLs0spl8OTxhmMgJV55KdctCdOcb5jID6vM7XrthR_03dMkgsa9ilSxHmjz9YINWjun4Vo3gUF_LI4EgsoNu9muO/w480-h640/cafe-melbourne.jpg" title="Doncaster East cafe" width="480" /></a></div><br /><p></p><p style="text-align: justify;"><span style="font-family: verdana;">This is the first time we have ever been to this place and surprisingly it has very nice ambience inside.</span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomgx1pyKFabghcs6HzF4_d74aFpop78birt_u0w-8AlPf_EIjG0aquPebZ8KHMYDB3HUceLjuI0_L9idYujvJTiekpRlcr_RStXlpZn1BTFCLgz2hudgv3d8JprpEA9TLgwREHY4Yk_DS/s600/mocha-melbourne.jpg" style="margin-left: auto; margin-right: auto;"><img alt="咖啡" border="0" data-original-height="600" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomgx1pyKFabghcs6HzF4_d74aFpop78birt_u0w-8AlPf_EIjG0aquPebZ8KHMYDB3HUceLjuI0_L9idYujvJTiekpRlcr_RStXlpZn1BTFCLgz2hudgv3d8JprpEA9TLgwREHY4Yk_DS/w480-h640/mocha-melbourne.jpg" title="Mocha coffee" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mocha</td></tr></tbody></table><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv02MFqEtsstPlR0zW2hWVNiaeo_Donrg4jTxFD2BUSkB22-sU9vdu_Yeahes7pcMtnkig1V6sjo4HR0KwcQn5Tsu0wFLai34jnXW2mcJYDk5JF2y91eSrA43AJLs6o8NGkUe0BMHcS6e4/s600/chai-latte-melbourne.jpg" style="margin-left: auto; margin-right: auto;"><img alt="墨尔本咖啡馆" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv02MFqEtsstPlR0zW2hWVNiaeo_Donrg4jTxFD2BUSkB22-sU9vdu_Yeahes7pcMtnkig1V6sjo4HR0KwcQn5Tsu0wFLai34jnXW2mcJYDk5JF2y91eSrA43AJLs6o8NGkUe0BMHcS6e4/w640-h480/chai-latte-melbourne.jpg" title="Chai Latte" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chai Latte. Someone told me that their Beetroot Latte is also nice, will try next time.<br /></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAJgiACVsC7AgKwiGi1ZUSwbPjWbegAhcpUfg50hrLq02ksj_7kCIS8LPomxyPLnZvJjdOWGThf3s2WebyA69B-_tvUGjq08TVkynhuI3W8vlZY_4JOJpMfdyn_qNAgomcqZ2m7Vpvrds/s600/big-breakfast-melbourne.jpg" style="margin-left: auto; margin-right: auto;"><img alt="早餐" border="0" data-original-height="416" data-original-width="600" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAJgiACVsC7AgKwiGi1ZUSwbPjWbegAhcpUfg50hrLq02ksj_7kCIS8LPomxyPLnZvJjdOWGThf3s2WebyA69B-_tvUGjq08TVkynhuI3W8vlZY_4JOJpMfdyn_qNAgomcqZ2m7Vpvrds/w640-h444/big-breakfast-melbourne.jpg" title="Big Breakfast" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Big Breakfast</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_KIfKkN5u290iTbtPll-7VdDPhZ77U7OQhMFojxnop5Sz7VLkh9EMtMAKf2n5FSqaxkWSgqDkBmF3i8f3LCHZwMb9d1bpenkxV8YcbZw4hl7lVeqIr8cXm2-t0d1_sL8aHWSGWvgWD3G/s600/fish-n-chips-melbourne.jpg" style="margin-left: auto; margin-right: auto;"><img alt="鱼和薯条" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_KIfKkN5u290iTbtPll-7VdDPhZ77U7OQhMFojxnop5Sz7VLkh9EMtMAKf2n5FSqaxkWSgqDkBmF3i8f3LCHZwMb9d1bpenkxV8YcbZw4hl7lVeqIr8cXm2-t0d1_sL8aHWSGWvgWD3G/w640-h480/fish-n-chips-melbourne.jpg" title="Fish & Chips" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fish & Chips<br /><br /><div style="text-align: justify;"><p class="MsoNormal"><span style="font-size: medium;"><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";"><span style="font-family: MS Gothic;">原本</span>计划在周二去我家附近的日本料理用餐,但餐厅却因</span>Covid<span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">清理</span><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";">而当天关闭。因此,我们往下走到另一间马来西亚餐馆,发现他们也因相同原因进行</span><span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">清</span><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";">洁工作而没营业。定期进行清洁以确保业务如常运作似乎已成了新常态。</span></span></p>
<p class="MsoNormal"><span style="font-size: medium;"><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="mso-bidi-font-family: "Microsoft JhengHei";">别无选择之下,我们唯有继续走到那排商店的最后一家商店希望它有开。很高兴它当天有开</span><span lang="EN-US" style="mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";">!</span><span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""Microsoft JhengHei",sans-serif" lang="EN-US" style="font-size: medium; mso-bidi-font-family: "Microsoft JhengHei";">这是我们第一次来到这个地方,出乎意料的是它的室内气氛非常好。</span></p></div></td></tr></tbody></table>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-22076069633695080212021-01-06T15:33:00.003+11:002021-01-06T15:33:20.520+11:00Little Bangkok<p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZrpmOagtd25u7V7Q76t2D-9HR-Z5hSHcScd388IvGWOTvspImBup139eo9sHRJ3Ag2YxGr-utkiMydlFtpshtIVgkB3WsqdAy2-z3tOBPWNfxSsAz3rpDinJj2cJIhjwhNSqDLFXP-zn/s1599/tom-yam-seafood.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="seafood tom yum" border="0" data-original-height="1200" data-original-width="1599" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZrpmOagtd25u7V7Q76t2D-9HR-Z5hSHcScd388IvGWOTvspImBup139eo9sHRJ3Ag2YxGr-utkiMydlFtpshtIVgkB3WsqdAy2-z3tOBPWNfxSsAz3rpDinJj2cJIhjwhNSqDLFXP-zn/w640-h480/tom-yam-seafood.jpg" title="泰国 海鲜冬阴功" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Seafood Tom Yum and Thai Satay/ skewer</td></tr></tbody></table><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixcRZIssqH-JrrV64nXdtXE0yC5RGYyMhenCDe1IluII2D9PbXxMmygMJtCA1TdRw5XP9qKFRg2kNmPhWTd4klbGNZEKUmeTDv41lze3BwSv7YLqdVqqR-IrMhwZNFcZlmltrMa3ETkwhyphenhyphen/s1599/thai-green-curry.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="泰国咖喱" border="0" data-original-height="1200" data-original-width="1599" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixcRZIssqH-JrrV64nXdtXE0yC5RGYyMhenCDe1IluII2D9PbXxMmygMJtCA1TdRw5XP9qKFRg2kNmPhWTd4klbGNZEKUmeTDv41lze3BwSv7YLqdVqqR-IrMhwZNFcZlmltrMa3ETkwhyphenhyphen/w640-h480/thai-green-curry.jpg" title="Thai Green Curry" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Thai Green Curry</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTpJGDbA0lcl6PQ0p3ViwwxOfRapWL2heaVt8X4rRpyIV0o3YOAmvS_VKk6XLZZza9QVzr_nSM0CaU3U2NYDSXxVEfG1wOnm7DLUQFl3w9tfupkzE3bcbpYjGGhledR2tvCZnAQ1NOt4-n/s1600/thai-salad.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1348" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTpJGDbA0lcl6PQ0p3ViwwxOfRapWL2heaVt8X4rRpyIV0o3YOAmvS_VKk6XLZZza9QVzr_nSM0CaU3U2NYDSXxVEfG1wOnm7DLUQFl3w9tfupkzE3bcbpYjGGhledR2tvCZnAQ1NOt4-n/w540-h640/thai-salad.jpg" title="Thai salad" width="540" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Thai Salad</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMifWmQItunCebswoiK4SGY1tRCQ7XNS5Pzw8qWaIjhIYBAk2Glf4Li2DXP3hIEKHnzdvSrERos2W60IwjtrVGCX-BhAk2Rq0RS-5afYkvwXbrXzaGYSQvy4bgO42AoJOayjEI8VmoIt9i/s1600/thai-satay-skewer.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="泰式串烧" border="0" data-original-height="1600" data-original-width="1061" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMifWmQItunCebswoiK4SGY1tRCQ7XNS5Pzw8qWaIjhIYBAk2Glf4Li2DXP3hIEKHnzdvSrERos2W60IwjtrVGCX-BhAk2Rq0RS-5afYkvwXbrXzaGYSQvy4bgO42AoJOayjEI8VmoIt9i/w424-h640/thai-satay-skewer.jpg" title="Thai Satay" width="424" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Thai Skewer</td></tr></tbody></table><br /><div><span style="font-family: verdana;">Location: <span style="background-color: white; color: #202124; font-size: 14px;">Level2/619 Doncaster Rd, Doncaster, VICTORIA 3108</span></span></div>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-8032221163558956952021-01-05T10:09:00.008+11:002021-01-07T15:58:54.087+11:00Perak Lane Fish Head Bee Hoon<p style="text-align: justify;"><span style="font-family: verdana;">This has to be one of the best Bee Hoon Soup in Penang. Located at the end of Perak Lane (Lorong Perak) towards Jalan Jelutong, this small premise by the roadside only open in the evening. There are many places like this Penang where they only operate in the evening to capture more crowd after work. It is also the culture of people living in Malaysia and Singapore to come out in droves to hawker centres at night to avoid the hot tropical sun at day time.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje7lC-AYXHXklLOMA8y8IfD489m2BwcPsUTw8_3eaKULWnurfwUueXgAPo5sWDMftoojCknjLOgdPEmfPaW5MB1fDGLlDiQ_DFsGt-z4D9MevP8c8Qixu9MwuDA5UYDDOUzDkiR6BHifkO/s936/perak-lane-fish-head-bee-hoon.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="槟城" border="0" data-original-height="608" data-original-width="936" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje7lC-AYXHXklLOMA8y8IfD489m2BwcPsUTw8_3eaKULWnurfwUueXgAPo5sWDMftoojCknjLOgdPEmfPaW5MB1fDGLlDiQ_DFsGt-z4D9MevP8c8Qixu9MwuDA5UYDDOUzDkiR6BHifkO/w640-h416/perak-lane-fish-head-bee-hoon.jpg" title="槟城美食" width="640" /></a></div><div><br /></div><span style="font-size: medium;"><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; line-height: 17.12px; text-align: justify;">这可说是槟城最好吃的米粉汤之一</span><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; line-height: 17.12px; text-align: justify;">。坐落在朝着Jalan Jelutong的霹</span><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; line-height: 17.12px; text-align: justify;">雳</span></span><div><span style="font-size: medium;"><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; line-height: 17.12px; text-align: justify;"><br /></span></span></div><div><span style="font-size: medium;"><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; line-height: 17.12px; text-align: justify;">(</span><span style="background: white; color: #535353; font-family: verdana; line-height: 17.12px; text-align: justify;">Lorong</span></span><span style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;"> Perak</span><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;">)的尽</span><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;">头</span><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;">,</span><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;">这座在路旁的小贩中心仅在晚上营业</span><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;">。</span><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;">槟城有许多类似</span><div><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;"><br /></span></div><div><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;">地点,它们都只在晚上才营业,以便吸引更多下班族的人群</span><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;">。晚上成群</span><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;">结队前往小贩</span></div><div><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;"><br /></span></div><div><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;">中心避开白天炎热的阳光也渐渐成了马来西亚和新加坡人的文化</span><span lang="EN-US" style="background: white; color: #535353; font-family: verdana; font-size: large; line-height: 17.12px; text-align: justify;">。</span><div><div><div style="text-align: justify;"><span style="color: #535353; font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFruIB0kZhyphenhyphend0OgdDhLhWv_9aTYhJSKsno0VvOTl3Wzl739c9Va8GGDtxJAq2KMtXpaL18wS-Xf_8lDZnOhWnI9xsnquWYUZqvH1tRP7Ph_0vBABgdb1_TyWK09oaRbMn80dQ8M_3DLxmN/s1080/bee-hoon-soup.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bee hoon soup" border="0" data-original-height="608" data-original-width="1080" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFruIB0kZhyphenhyphend0OgdDhLhWv_9aTYhJSKsno0VvOTl3Wzl739c9Va8GGDtxJAq2KMtXpaL18wS-Xf_8lDZnOhWnI9xsnquWYUZqvH1tRP7Ph_0vBABgdb1_TyWK09oaRbMn80dQ8M_3DLxmN/w640-h360/bee-hoon-soup.jpg" title="米粉汤" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbeJqZRgnoNr90C9EYONE4Qzvtw7YKWcs_i-eMRxU1eFrqP4qb8ThXS2TQrY6CsMdDH6x4-1-jEHFp311aa7d6tG4LTxeqxmKz_b0sZhYAfVU9LhyisSlpSQEavUPoXGN0yMVhpVg9o4Tr/s1080/fish-bee-hoon-soup.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish fillet noodle soup" border="0" data-original-height="608" data-original-width="1080" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbeJqZRgnoNr90C9EYONE4Qzvtw7YKWcs_i-eMRxU1eFrqP4qb8ThXS2TQrY6CsMdDH6x4-1-jEHFp311aa7d6tG4LTxeqxmKz_b0sZhYAfVU9LhyisSlpSQEavUPoXGN0yMVhpVg9o4Tr/w640-h360/fish-bee-hoon-soup.jpg" title="鱼片米粉汤" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs64vCku3QhynAEMeDu25hxfzfVenhs-EFbdzIXhJ7LGub7tJGG4Ce1u_tNxNars1HsSjtRiOxsF-lWtxGqMoiz6m3N_N4hRgoyuBYr10Qkte9hqlcCb-rLdAQg1SWvRfzpWcOdtvzO5U7/s1080/fish-noodle-soup.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="马来西亚米粉汤" border="0" data-original-height="608" data-original-width="1080" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs64vCku3QhynAEMeDu25hxfzfVenhs-EFbdzIXhJ7LGub7tJGG4Ce1u_tNxNars1HsSjtRiOxsF-lWtxGqMoiz6m3N_N4hRgoyuBYr10Qkte9hqlcCb-rLdAQg1SWvRfzpWcOdtvzO5U7/w640-h360/fish-noodle-soup.jpg" title="penang noodle soup" width="640" /></a></div><div><br /></div><span style="font-size: medium;">超值猪肝米粉荡!!!</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrnexD51dpmZdt1vDaAzyCow3Wq8m0GplgJQgmsBuz12dewBZTk1UkWgSvtg39dYHAH_LMkgfstWA2YKyBhhZKsSRnK0ldvG6pHUFXouJctrEdotuzTjgG73P2rR37tCdq93OdXRxRJyM/s985/pork-liver-noodle-soup.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="槟城猪肝米粉汤" border="0" data-original-height="608" data-original-width="985" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrnexD51dpmZdt1vDaAzyCow3Wq8m0GplgJQgmsBuz12dewBZTk1UkWgSvtg39dYHAH_LMkgfstWA2YKyBhhZKsSRnK0ldvG6pHUFXouJctrEdotuzTjgG73P2rR37tCdq93OdXRxRJyM/w640-h396/pork-liver-noodle-soup.jpg" title="猪肝米粉汤" width="640" /></a></div></div></div></div></div>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-24595069675553298762021-01-04T10:01:00.004+11:002021-01-07T15:59:36.609+11:00Crispy Noodle with Sauce Recipe<p style="text-align: justify;"><span style="font-family: verdana;">Two major steps in preparing this dish and both can be done at the same time. This dish consists of the crispy noodle and the sauce that goes with it.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">For preparing the crispy noodle refer to the previous post below:</span></p><p style="text-align: justify;"><span style="font-family: verdana;"> <a href="https://worldfoodparadise.blogspot.com/2020/12/how-to-make-crispy-noodle.html">- How To Make Crispy Noodle</a></span></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><span style="font-family: verdana;">For the sauce, cook the vegetables and fish cake with water just enough to cover them. Add in corn flour and egg to thicken the sauce. Adjust the taste to your liking by adding soya sauce etc.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEEe06PpXTqfkhN1m21zLneFg4liumJVPu4xSjDVUjRjlwiU2cLvKUrQvacagpxNoMVFnOHptNnmfk9SpeNjtw8-M-uzc2CZA7mECQ-YSyta5LNuXgL0gYEBkvDaDyMrNkTSbiecyV0NPS/s797/gravy-cook.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="449" data-original-width="797" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEEe06PpXTqfkhN1m21zLneFg4liumJVPu4xSjDVUjRjlwiU2cLvKUrQvacagpxNoMVFnOHptNnmfk9SpeNjtw8-M-uzc2CZA7mECQ-YSyta5LNuXgL0gYEBkvDaDyMrNkTSbiecyV0NPS/w640-h360/gravy-cook.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQAw8grk6BkZcl4naVu0mMfflFq4rXy827WptBAnDHl3Z5i_fmBkCePmWbF_NLhActfdG08jxTJhscfJ3ENs773tSR-1ZDIU9RfphGIo_Js_vSzfJaFV04HGWh6Jwb3yf-z8cHip5QUQP/s797/corn-flour.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="449" data-original-width="797" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQAw8grk6BkZcl4naVu0mMfflFq4rXy827WptBAnDHl3Z5i_fmBkCePmWbF_NLhActfdG08jxTJhscfJ3ENs773tSR-1ZDIU9RfphGIo_Js_vSzfJaFV04HGWh6Jwb3yf-z8cHip5QUQP/w640-h360/corn-flour.jpg" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyYoiUKJnqHMLEoKQXYBJVCEgCrtJI2Ms1MB9IvpkZIx2G3NLKorWPq0KyRzA-xjzR1TJ3BBPgyuDiYzupdG9yv2BG8I2fcKlvpGA4yDJ2uCuYQ2wa7mjWJl3f-Ow7yp1Bpm9urPu17v21/s797/add-corn-flour-gravy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="449" data-original-width="797" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyYoiUKJnqHMLEoKQXYBJVCEgCrtJI2Ms1MB9IvpkZIx2G3NLKorWPq0KyRzA-xjzR1TJ3BBPgyuDiYzupdG9yv2BG8I2fcKlvpGA4yDJ2uCuYQ2wa7mjWJl3f-Ow7yp1Bpm9urPu17v21/w640-h360/add-corn-flour-gravy.jpg" width="640" /></a></div><br /><div><span style="font-family: verdana;">Pan fry some prawns separately to be added onto the dish later on.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNcwIU_1SrA2zybTiRNt_7JPvBcJzn0rQ90MazX8n5IyQyPqHKxay5TOwvhqC9paEPkgfv6PRecZpblBsMLU9-Zf7llRJE387c3pRfYh704voV9_Bzi3D8c1ST8UCHZqsVXa1Uv2CDW8sr/s797/fried-prawn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="449" data-original-width="797" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNcwIU_1SrA2zybTiRNt_7JPvBcJzn0rQ90MazX8n5IyQyPqHKxay5TOwvhqC9paEPkgfv6PRecZpblBsMLU9-Zf7llRJE387c3pRfYh704voV9_Bzi3D8c1ST8UCHZqsVXa1Uv2CDW8sr/w640-h360/fried-prawn.jpg" width="640" /></a></div><div><br /></div><br /><span style="font-family: verdana;">Voila! </span><span color="rgba(0, 0, 0, 0.87)" style="background-color: white;"><span style="font-family: verdana;">Bon Appétit!</span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="background-color: white;"><span style="font-family: verdana;"><br /></span></span></div><div><span color="rgba(0, 0, 0, 0.87)" style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdluk5_otWU1XdC57zYarX7TjfBkvwW1ke0ajlpjAjsMINVz-uaKRoK14iJa3N6TM-BLP3AHqeOhffnCf2rs-vIhanX2mFJA-kuB1-S2JgeHoMZZ2-QpT8bP5-Jbz-qbeTkcdqoM3cxg1y/s797/crispy-noodle-egg-sauce.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="449" data-original-width="797" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdluk5_otWU1XdC57zYarX7TjfBkvwW1ke0ajlpjAjsMINVz-uaKRoK14iJa3N6TM-BLP3AHqeOhffnCf2rs-vIhanX2mFJA-kuB1-S2JgeHoMZZ2-QpT8bP5-Jbz-qbeTkcdqoM3cxg1y/w640-h360/crispy-noodle-egg-sauce.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: medium;"><span style="background-color: #f8f9fa; color: #202124; text-align: left; white-space: pre-wrap;"><span style="font-family: verdana;">准备这道菜</span></span><span style="background-color: #f8f9fa; color: #202124; text-align: left; white-space: pre-wrap;"><span style="font-family: verdana;">有</span></span><span style="background-color: #f8f9fa; color: #202124; font-family: verdana; text-align: left; white-space: pre-wrap;">两个主要步骤. </span><span style="background-color: #f8f9fa; color: #202124; font-family: inherit; text-align: left; white-space: pre-wrap;">这</span><span style="background-color: #f8f9fa; color: #202124; font-family: verdana; text-align: left; white-space: pre-wrap;">两个步骤</span><span style="background-color: #f8f9fa; color: #202124; font-family: verdana; text-align: left; white-space: pre-wrap;">可以同时</span><span style="background-color: #f8f9fa; color: #202124; font-family: inherit; text-align: left; white-space: pre-wrap;">间</span><span style="background-color: #f8f9fa; color: #202124; font-family: verdana; text-align: left; white-space: pre-wrap;">完成。这道菜包括香脆的面条和随之而来的酱汁。</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: #f8f9fa; color: #202124; text-align: left; white-space: pre-wrap;"><span style="font-family: verdana; font-size: medium;">
要准备香脆面,请参阅下面的一篇文章:</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: #f8f9fa; color: #202124; text-align: left; white-space: pre-wrap;"><span style="font-family: verdana;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana;"> </span><a href="https://worldfoodparadise.blogspot.com/2020/12/how-to-make-crispy-noodle.html" style="font-family: verdana;">- How To Make Crispy Noodle</a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Translation" dir="ltr" id="tw-target-text" style="background-color: #f8f9fa; border: none; color: #202124; font-family: inherit; font-size: 24px; line-height: 32px; margin-bottom: -2px; margin-top: -2px; overflow-wrap: break-word; overflow: hidden; padding: 2px 0.14em 2px 0px; position: relative; resize: none; text-align: left; unicode-bidi: isolate; white-space: pre-wrap; width: 277px;"><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Translation" dir="ltr" id="tw-target-text" style="border: none; font-family: inherit; line-height: 32px; margin-bottom: -2px; margin-top: -2px; overflow-wrap: break-word; overflow: hidden; padding: 2px 0.14em 2px 0px; position: relative; resize: none; text-align: justify; unicode-bidi: isolate; white-space: pre-wrap; width: 277px;"><span lang="zh-CN">准备酱汁</span>必须用水将蔬菜和鱼饼煮.水足以覆盖它们就可以。加入玉米粉和鸡蛋使酱变稠。加入酱油等,根据自己的喜好调整口味。</pre></pre></div></span></div>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-7493862155239030402021-01-03T17:20:00.003+11:002021-01-04T19:58:10.537+11:00Best BBQ Pork and Roast Pork In Penang<div style="text-align: justify;"><span style="font-family: verdana;">Used to be called Sky Cafe, Wai Kei Cafe in Chulia Street is the only place I would go for roast pork, BBQ pork and roast duck. The BBQ pork is a must try as I can't find anywhere else on the island that can match their standard.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqXt_-gVx8zCbtoR7t9KDeVxHuREr4nxs-0Zb8CBKXr1161KkLyjf_JIVlJ0n07wi74fKRX5vrAxhZwZ_nldKg8inqXCv_tIKN1txUKVqVdjcKbqxW2_pDHjrnZknYQCXtIHDLXKyix67T/s946/bbq-roast-pork.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="penang roast pork" border="0" data-original-height="576" data-original-width="946" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqXt_-gVx8zCbtoR7t9KDeVxHuREr4nxs-0Zb8CBKXr1161KkLyjf_JIVlJ0n07wi74fKRX5vrAxhZwZ_nldKg8inqXCv_tIKN1txUKVqVdjcKbqxW2_pDHjrnZknYQCXtIHDLXKyix67T/w640-h390/bbq-roast-pork.jpg" title="烧肉" width="640" /></a></div><div style="text-align: center;">The signature roast pork and BBQ pork - must order!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yjkrCI7d8IquArtLkqd8JbfBufWDR4XWUQoXF0BLkJ2Kb2XwZdRmBh3VoqcYt7UEkrrklvm_Z9eD-kCuGVfdgXWtKHHbZXtkwXeA71XQYa93F_krJu8QlFvQzdS-HIlf97XfNnoN19wq/s816/penang-roast-duck.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="烧鸭" border="0" data-original-height="608" data-original-width="816" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yjkrCI7d8IquArtLkqd8JbfBufWDR4XWUQoXF0BLkJ2Kb2XwZdRmBh3VoqcYt7UEkrrklvm_Z9eD-kCuGVfdgXWtKHHbZXtkwXeA71XQYa93F_krJu8QlFvQzdS-HIlf97XfNnoN19wq/w640-h476/penang-roast-duck.jpg" title="roast duck" width="640" /></a></div><div style="text-align: center;">The roast duck is so tender and full of flavour that make you want for more.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2qpITTSabs6pHzo007xnmfj9aryxb8d0EDWlYSjGNonr9kDc1oQnRgzMyRhvW1kmeXVwzHskcfqmci8_gkVVJJPs5o-4POTvXt7LPFhVHaJoMh67Yg57u4vO5833iwpi4uVbG3EN0Yvm/s1080/wai-kei-cafe-penang.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="penang kopitiam" border="0" data-original-height="608" data-original-width="1080" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2qpITTSabs6pHzo007xnmfj9aryxb8d0EDWlYSjGNonr9kDc1oQnRgzMyRhvW1kmeXVwzHskcfqmci8_gkVVJJPs5o-4POTvXt7LPFhVHaJoMh67Yg57u4vO5833iwpi4uVbG3EN0Yvm/w640-h360/wai-kei-cafe-penang.jpg" title="wai kei cafe" width="640" /></a></div><div style="text-align: center;">Long queue waiting for take away the moment the shop open its door.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxakEliI__6s5rFcL6hxgiBOC2fQ4CWIjBrBkWzEtjG5WLUWjB4bUkwilwTd4boQmRcmVqSmmy7oc296pquNB975zaZBWwdPssn_j5vGzFhxVi3t1hpXIbXF8yOtUooBjin9_A91P_3xj/s1080/wai-kei-penang-owner.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="penang hawker stall" border="0" data-original-height="608" data-original-width="1080" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxakEliI__6s5rFcL6hxgiBOC2fQ4CWIjBrBkWzEtjG5WLUWjB4bUkwilwTd4boQmRcmVqSmmy7oc296pquNB975zaZBWwdPssn_j5vGzFhxVi3t1hpXIbXF8yOtUooBjin9_A91P_3xj/w640-h360/wai-kei-penang-owner.jpg" title="马来西亚小贩" width="640" /></a></div><div style="text-align: center;">The owner insists that he is the only one that do all the chopping of the meat. Until today I still don't understand why he can't train one more person to help to reduce the amount of waiting time.</div><span style="font-family: verdana;"><br /></span></div>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-33511830735515908452021-01-03T13:58:00.005+11:002021-01-04T19:59:50.036+11:00Sri Weld Nasi Lemak<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcEAPXvkxobr_a_C3OxDuuCzsScCUCRVZRz6IqCYyyj6KiGyaFbvzfMK48sPLBuXWoeCfFinDXeSa2wI_SC733BHgS3IpYcRFESMb7r0XBbv6oZgyU0QaRpXxRPtMHwfGHX-ghKgTNQG6c/s929/long-queue-nasi-lemak.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="槟城" border="0" data-original-height="608" data-original-width="929" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcEAPXvkxobr_a_C3OxDuuCzsScCUCRVZRz6IqCYyyj6KiGyaFbvzfMK48sPLBuXWoeCfFinDXeSa2wI_SC733BHgS3IpYcRFESMb7r0XBbv6oZgyU0QaRpXxRPtMHwfGHX-ghKgTNQG6c/w640-h418/long-queue-nasi-lemak.jpg" title="马来西亚美食" width="640" /></a></div><div style="text-align: center;">Long queue at Sri Weld's Nasi Lemak stall even before lunch time!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmwW5iWgQghJNRDkX9HeqVXN-H5dlraF_rjVw0GWd01NgZHTkismjl3bXlTuzqBDjagS25XCTn6bxTqZd1ptVZfh7WsKvGY-lvDLWOXNPT92eWTKHKbhgNMrxmj6xnAZ6r3xa0JcTy2IUX/s882/nasi-lemak.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="nasi lemak" border="0" data-original-height="573" data-original-width="882" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmwW5iWgQghJNRDkX9HeqVXN-H5dlraF_rjVw0GWd01NgZHTkismjl3bXlTuzqBDjagS25XCTn6bxTqZd1ptVZfh7WsKvGY-lvDLWOXNPT92eWTKHKbhgNMrxmj6xnAZ6r3xa0JcTy2IUX/w640-h416/nasi-lemak.jpg" title="椰浆饭" width="640" /></a></div><div style="text-align: center;">Beautiful nasi lemak.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK5eFBEUEt64zO0ogr-KZFJrq_d8PD3nm1bNp9n4O4uHRSmnPRUCD2k4_ak089dNLMeWF1hgYn-x3VwVQ5eA8lFZ7nbJZbB4jisGCDzI-HgCJfQmfcYgkihI6DI6OtZAVjWcHsMZOyU14y/s1080/penang-nasi-lemak.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="nasi lemak" border="0" data-original-height="608" data-original-width="1080" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK5eFBEUEt64zO0ogr-KZFJrq_d8PD3nm1bNp9n4O4uHRSmnPRUCD2k4_ak089dNLMeWF1hgYn-x3VwVQ5eA8lFZ7nbJZbB4jisGCDzI-HgCJfQmfcYgkihI6DI6OtZAVjWcHsMZOyU14y/w640-h360/penang-nasi-lemak.jpg" title="椰浆饭" width="640" /></a></div><div style="text-align: center;">Two Malay ladies preparing and wrapping the nasi lemak for customers.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbmLZsO3qkdvXDCCTbmrT-pnoVE3Kjs3BNwUO7KrROk_znw8WzvKXFIO1kD4xABjDaud9SjEWa9Zit2zpkh1bYVlE4q6DMdVt8sInzdTcd87SkiC7d9IFY_TsaRQqYhbpgTUOglWm4SYc/s1080/sri-weld-food-court.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="608" data-original-width="1080" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbmLZsO3qkdvXDCCTbmrT-pnoVE3Kjs3BNwUO7KrROk_znw8WzvKXFIO1kD4xABjDaud9SjEWa9Zit2zpkh1bYVlE4q6DMdVt8sInzdTcd87SkiC7d9IFY_TsaRQqYhbpgTUOglWm4SYc/w640-h360/sri-weld-food-court.jpg" title="槟城美食" width="640" /></a></div><div style="text-align: center;">Inside Sri Weld Food Court.</div> <p></p><p style="text-align: justify;"><span style="font-family: verdana;">These photos were taken during my holiday in Penang back in January 2020 (pre-Covid times). Not too sure whether it is still around. Anyone has further update on this premise are welcomed to leave comments here.</span></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-88123745093550022602021-01-03T09:39:00.006+11:002021-01-03T09:39:57.381+11:00Prawn Noodle Soup Recipe<p style="text-align: justify;"><span style="font-family: verdana;">Prawn Noodle Soup or Penang Hokkien Mee as it's called in the food capital of Malaysia is a popular street food among Malaysian. With the pre-packed paste that is easily available in Asian grocery stores, making one of this beloved dish is no longer the secret of the select few.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">Removed the prawn heads and pan fried them until its colour turns and you can smell the burnt fragrant.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TLxzYvsL2zC0rIplJ9HLjmhbDzxwb9yLsS0FoxKN2Y8wDC7fi1ODpwtEiGyKr6x1wlY45a9PwMt2TOO94d3N-rmI0Wa4hhPTgXqtNEQt-k_jfeM7CHN0uSVE1xH4Lj_r81EKHG30CVfm/s600/fried-prawn-head-shell.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TLxzYvsL2zC0rIplJ9HLjmhbDzxwb9yLsS0FoxKN2Y8wDC7fi1ODpwtEiGyKr6x1wlY45a9PwMt2TOO94d3N-rmI0Wa4hhPTgXqtNEQt-k_jfeM7CHN0uSVE1xH4Lj_r81EKHG30CVfm/w640-h480/fried-prawn-head-shell.jpg" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Cook pork bones soup in a separate pot. Pour the soup into the frying pan with the prawn head.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP_BXKDyPGMJwHIO8Q1tIShoG0Og19JZUt84aVuEgLjxT6DLbjLnxJ78zehPAvMvAjFXEWkrYu49m6Pb5_qzsLswlo9Mska8AZMPbELzoHpxJ0_L78HmeL9sARQPDA9AWJ_cjSWx0mhlYe/s482/pork-bone-soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="482" height="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP_BXKDyPGMJwHIO8Q1tIShoG0Og19JZUt84aVuEgLjxT6DLbjLnxJ78zehPAvMvAjFXEWkrYu49m6Pb5_qzsLswlo9Mska8AZMPbELzoHpxJ0_L78HmeL9sARQPDA9AWJ_cjSWx0mhlYe/w640-h598/pork-bone-soup.jpg" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Put the paste into the pan.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjCrRFN9YRs9_d0Qe18Hvw6hAspMr5DzMLgq4-wOtTC6eZcadMnHjPtCOq4P5ZDDI1pgOK6nXcxzTCKcjU-2wb5bK4NJddGR_1GORVXimvuvlTWMNHKRQeABuCzhSMcxmKW4lZVrXdJo8j/s450/prawn-noodle-soup-paste.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="428" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjCrRFN9YRs9_d0Qe18Hvw6hAspMr5DzMLgq4-wOtTC6eZcadMnHjPtCOq4P5ZDDI1pgOK6nXcxzTCKcjU-2wb5bK4NJddGR_1GORVXimvuvlTWMNHKRQeABuCzhSMcxmKW4lZVrXdJo8j/w608-h640/prawn-noodle-soup-paste.jpg" width="608" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Cook for at least 30 minutes, taste it every now and then to check its sweetness or saltiness to your liking.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwkrJ86x2Imduo6RQsH_4Y6S0h4-NMadisrYTzukbHvprqQFth45vnWAq7uVMN9NWVQwnwlThWitpA6AVEi48pco2d-bX2iEBi6W0GNdNcpulFH6WIgXR2Op0aKZLuEoEb2NfQEEDeHyKN/s600/prawn-noodle-soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwkrJ86x2Imduo6RQsH_4Y6S0h4-NMadisrYTzukbHvprqQFth45vnWAq7uVMN9NWVQwnwlThWitpA6AVEi48pco2d-bX2iEBi6W0GNdNcpulFH6WIgXR2Op0aKZLuEoEb2NfQEEDeHyKN/w640-h480/prawn-noodle-soup.jpg" width="640" /></a></div><br /><br /><p></p><p style="text-align: justify;"><span style="font-family: verdana;">While the soup is cooking, toss in the prawn and pan fried until golden brown.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfWtqIWhyphenhyphenOckSArJqkf_-fLQX84laOOzvUCnjC8PbFmP2BsZwOpq2TYvorR27yyNsEgAP1y8jZNoqm0gJ7SySuORlTamrUCr35ZNAmGSHmU9IJPAi2uSlKeLF5jRygvXesmeBnCFQDXQ-P/s600/pan-fried-prawn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfWtqIWhyphenhyphenOckSArJqkf_-fLQX84laOOzvUCnjC8PbFmP2BsZwOpq2TYvorR27yyNsEgAP1y8jZNoqm0gJ7SySuORlTamrUCr35ZNAmGSHmU9IJPAi2uSlKeLF5jRygvXesmeBnCFQDXQ-P/w640-h480/pan-fried-prawn.jpg" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Make sure to mix egg noodle with bee hoon (rice vermicelli) to enhance the richness of its texture.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_GdfJOeaVYdu4O0m3536bRUyrGDsD7RyS2QcJbBEQtRYznY8hswwSxhN9HxA3k5CP_UBNCH0FiiYiy0e5yOJjBcfFg1RHfrzctgo5BLAiHEtRqlUQf9Q9i3X11qxmw2XOzR7OfxlGOTH/s600/noodle-beehoon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_GdfJOeaVYdu4O0m3536bRUyrGDsD7RyS2QcJbBEQtRYznY8hswwSxhN9HxA3k5CP_UBNCH0FiiYiy0e5yOJjBcfFg1RHfrzctgo5BLAiHEtRqlUQf9Q9i3X11qxmw2XOzR7OfxlGOTH/w640-h480/noodle-beehoon.jpg" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Sprinkler fried shallot on top and it's finally served!</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4hi-lxSEBtkNC43NW6Z5OOitEPLUO5eGII381ki_oDvI7HmGaJCCbG3hBl9ylbJxUtp80VfjK7JrMBJWDndfAGR0ZWgM5bnb1qZOpDtndwjYjcPruyD1fNxc3QA9UjVkT4kIMTgFBfxbo/s564/penang-hokkien-mee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="564" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4hi-lxSEBtkNC43NW6Z5OOitEPLUO5eGII381ki_oDvI7HmGaJCCbG3hBl9ylbJxUtp80VfjK7JrMBJWDndfAGR0ZWgM5bnb1qZOpDtndwjYjcPruyD1fNxc3QA9UjVkT4kIMTgFBfxbo/w640-h510/penang-hokkien-mee.jpg" width="640" /></a></div><p></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-29217445176018179332021-01-02T10:45:00.005+11:002021-01-02T10:45:45.020+11:00Ipoh Chicken Rice In Melbourne<p style="text-align: justify;"><span style="font-family: verdana;">Recommended by a friend from Ipoh claiming that the chicken is very authentic especially the sauce that it is sitting on.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">Located in a beautiful heritage building within the university precinct of Melboune CBD, Gai Wong offers one of the best chicken rice in town.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoREt4Np2B6RZBoIQUG98_aNonFV1u18KzT-8ZoN5A1LykJtbUlw-ioihrfm9joVpKrGxffNCkIDR4u9yJWWSQcUDcV0P4DfTW61mFkmW_cFLiQyFA5nv9GJoivArG8PPILFqo1KjcLVMS/s600/gai-wong-melbourne.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoREt4Np2B6RZBoIQUG98_aNonFV1u18KzT-8ZoN5A1LykJtbUlw-ioihrfm9joVpKrGxffNCkIDR4u9yJWWSQcUDcV0P4DfTW61mFkmW_cFLiQyFA5nv9GJoivArG8PPILFqo1KjcLVMS/w640-h480/gai-wong-melbourne.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyu_kRpD_ZHXJRrw8nWqiSRoU5OnAjzf0qVkma1khFIXeGIRS81oANBAKC4x3kwkr1rSzBOkum3VjcCpVmEXz2tCxyYuc0L6jHnDapGNGPRjmtUQJ2hJn1gh4aN70YNobAsN_wfL4kQa97/s600/melbourne-heritage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="melbourne chicken rice" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyu_kRpD_ZHXJRrw8nWqiSRoU5OnAjzf0qVkma1khFIXeGIRS81oANBAKC4x3kwkr1rSzBOkum3VjcCpVmEXz2tCxyYuc0L6jHnDapGNGPRjmtUQJ2hJn1gh4aN70YNobAsN_wfL4kQa97/w640-h480/melbourne-heritage.jpg" title="Gai Wong Melbourne" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9m5modh56iT0XFr7yIdsj2K2LSjEQsrb61fNBV_kTB6_kGqXQ6ZhHrKhB2rbmv2HnFvHBCXKpmtaW9ckjz_yv8Kf8iXWgxnFZ14pWqL8YT7JGPWdGEF0VLo0VLgzWIKx8XdaXXIR26lo9/s600/assam-mustard-green.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9m5modh56iT0XFr7yIdsj2K2LSjEQsrb61fNBV_kTB6_kGqXQ6ZhHrKhB2rbmv2HnFvHBCXKpmtaW9ckjz_yv8Kf8iXWgxnFZ14pWqL8YT7JGPWdGEF0VLo0VLgzWIKx8XdaXXIR26lo9/w640-h480/assam-mustard-green.jpg" width="640" /></a><span style="background-color: white; font-family: "Libre Baskerville", Georgia, serif; text-align: left;">菜尾</span></div><p></p><div style="text-align: center;"></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnjPkqt4HwUIK2qGfcYkhJ4uwxpYksLAUg_0iuE-SL-1B8HiuBGgZsHaRIj2nxRnbCudWdwvQ95wl3WgpKmCZoq1RR4kxbo7tnim4aT1RvCdll2ONNoSCzEXx7woN7ikZu9yGqFyqRSpA/s600/char-siu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnjPkqt4HwUIK2qGfcYkhJ4uwxpYksLAUg_0iuE-SL-1B8HiuBGgZsHaRIj2nxRnbCudWdwvQ95wl3WgpKmCZoq1RR4kxbo7tnim4aT1RvCdll2ONNoSCzEXx7woN7ikZu9yGqFyqRSpA/w640-h480/char-siu.jpg" width="640" /></a></div><div style="text-align: center;"><span style="background-color: white; color: #4d5156; font-family: arial, sans-serif; font-size: 14px; text-align: left;">Chinese BBQ Pork 叉烧</span></div><div style="text-align: center;"><span style="background-color: white; color: #4d5156; font-family: arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUb3cL0su4yNBJ8tD5uwUcn8JZ17pRnCtHFgmtRXQc-mE6ltGlb-Dy967TsKS2nVjSqG5pa8taj2CFb15H01K8YvvUjRB0MjoL8n2k9MiIycUElIO21p_fi2A1dZMizRgLI_KZV5gcjil/s600/chicken-soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUb3cL0su4yNBJ8tD5uwUcn8JZ17pRnCtHFgmtRXQc-mE6ltGlb-Dy967TsKS2nVjSqG5pa8taj2CFb15H01K8YvvUjRB0MjoL8n2k9MiIycUElIO21p_fi2A1dZMizRgLI_KZV5gcjil/w640-h480/chicken-soup.jpg" width="640" /></a></div><div style="text-align: center;">The friendly lady boss proudly told us that this soup is without MSG. The sweetness 100% purely come from the chicken carcass. YUM!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9SJ9lVJKx5wz-R-8Pa5eFrL7H6ogwU-si5aB2-wd7AEyviQo_6oG140WuWnRjn2Xcng55sK5p7JM2p7M15uTcwW_iq-4GMkMsjrTb4q42HTkh8HXrYxOrBG_y7jYfMz-EC-HVBhytPnc/s600/hainanese-chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9SJ9lVJKx5wz-R-8Pa5eFrL7H6ogwU-si5aB2-wd7AEyviQo_6oG140WuWnRjn2Xcng55sK5p7JM2p7M15uTcwW_iq-4GMkMsjrTb4q42HTkh8HXrYxOrBG_y7jYfMz-EC-HVBhytPnc/w640-h480/hainanese-chicken.jpg" width="640" /></a></div><div style="text-align: center;">The sauce beneath the chicken is simply fabulous!!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT_PtNwtrkI-29de6IKkyZ9Kyfb2691Hd0AUu-kTykrVtjGm9tSAIXIkAKOCUWVmJ3h7Ax0mGKdQR8oqc_P3hIn9L0TWApEEFA2gvvwaW970t4QzHo4oTPZNIeyuqvDhJC20TAXfu0WGSr/s600/roast-pork.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT_PtNwtrkI-29de6IKkyZ9Kyfb2691Hd0AUu-kTykrVtjGm9tSAIXIkAKOCUWVmJ3h7Ax0mGKdQR8oqc_P3hIn9L0TWApEEFA2gvvwaW970t4QzHo4oTPZNIeyuqvDhJC20TAXfu0WGSr/w640-h480/roast-pork.jpg" width="640" /></a></div><p></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0tag:blogger.com,1999:blog-147354570550365397.post-30667269175154310012021-01-02T08:54:00.003+11:002021-01-02T08:54:45.516+11:00Authentic Malay Food In Melbourne<p><span style="font-family: verdana;">Been living in Melbourne for the past 5 years and have been searching for authentic Malay food until I found one last week. On out way back from our trip to Mornington Peninsular, we found this place in Springvale.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2GVrxO4oZm_qu5-CM5Yot_ebbw5DbU3EMmMzOFax3YeQageqnf-Sesm7ZL8a2DN86drI0qniGSPoLo5ehZbEa4aUpfgj1fuT31p61qc8cB0PSimuElZ86YiU_nwpXsGXeNxm3YZ5IecZj/s600/warong-mummy-malaysian.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Malaysian Restaurant" border="0" data-original-height="600" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2GVrxO4oZm_qu5-CM5Yot_ebbw5DbU3EMmMzOFax3YeQageqnf-Sesm7ZL8a2DN86drI0qniGSPoLo5ehZbEa4aUpfgj1fuT31p61qc8cB0PSimuElZ86YiU_nwpXsGXeNxm3YZ5IecZj/w480-h640/warong-mummy-malaysian.jpg" title="Warong Mummy Restaurant" width="480" /></a></div><br /><p></p><p><span style="font-family: verdana;">Felt like in Malaysia the moment I stepped inside this place. The owner played Malay rock music while the place was already occupied by Malay customers (very rarely to see Malay in Australia). Their presence was an endorsement that this place serve authentic Malay cuisine.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7JTvdOUJHcDsC2b-9y4rpIvzSzGMYVwwy5VUgL2jPIRRPUH3eYu6Lx5kxDF5DpkuyfGltiAUtch8iz7GStkPdT4Ug8gy3IIhRgVXVCvMhwPp3JPH0hOIkZVc8UpcsqYXxGXxnqFp7ypnb/s600/ayam-goreng-berempah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Malaysian fried chicken" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7JTvdOUJHcDsC2b-9y4rpIvzSzGMYVwwy5VUgL2jPIRRPUH3eYu6Lx5kxDF5DpkuyfGltiAUtch8iz7GStkPdT4Ug8gy3IIhRgVXVCvMhwPp3JPH0hOIkZVc8UpcsqYXxGXxnqFp7ypnb/w640-h480/ayam-goreng-berempah.jpg" title="ayam goreng berempah" width="640" /></a></div><div style="text-align: center;">Ayam Goreng Berempah</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2IQLyORtbUd6vyPaUt_Ugd7dmZIFPBrHZxMSBqU1EAbtupL18LMYR7zBEoSA3D77bEG2FUeyX3f4TuXS1i95KHSUd5R367LVJm9PPPAvAW5U2YRoikesIbOtK-vB2zaSfdbKE0oPx1LmI/s600/nasi-goreng-kampung.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="nasi goreng kampung" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2IQLyORtbUd6vyPaUt_Ugd7dmZIFPBrHZxMSBqU1EAbtupL18LMYR7zBEoSA3D77bEG2FUeyX3f4TuXS1i95KHSUd5R367LVJm9PPPAvAW5U2YRoikesIbOtK-vB2zaSfdbKE0oPx1LmI/w640-h480/nasi-goreng-kampung.jpg" title="Malaysian fried rice" width="640" /></a></div><div style="text-align: center;">Nasi Goreng Kampung - I loved this as the rice was so tasteful and full of 'Wok Hei'!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpf-TzbQVGj-fBMiEzO2R5USAXwSFbXRyqVZX5CMb0LrCjlf-uPSEprJYSyzNLfOeGoQ01fqNX3b3-hynKgJi1FAKWIyArT3HveHkBumjvGydU81Bx7uopjguueJ5-NZol6kJUsXwC5BE/s600/nasi-kerabu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="nasi kerabu" border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpf-TzbQVGj-fBMiEzO2R5USAXwSFbXRyqVZX5CMb0LrCjlf-uPSEprJYSyzNLfOeGoQ01fqNX3b3-hynKgJi1FAKWIyArT3HveHkBumjvGydU81Bx7uopjguueJ5-NZol6kJUsXwC5BE/w640-h480/nasi-kerabu.jpg" title="malaysian rice with salad" width="640" /></a></div><div style="text-align: center;">Nasi Kerabu</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Gq80sl05Eg0bJ9D79w6QLnWQnXqe6tmFN36Lelw4nZTNhljlHo_bZ2eowQdgF0DQLsBhDj5aLs_H91JzzaDJK_COMZj9udeQyj1_KKCWzROE3Vc3UrfUd03I3ulmd7nHbPUUnEpOdC9J/s600/malaysian-in-melbourne.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Gq80sl05Eg0bJ9D79w6QLnWQnXqe6tmFN36Lelw4nZTNhljlHo_bZ2eowQdgF0DQLsBhDj5aLs_H91JzzaDJK_COMZj9udeQyj1_KKCWzROE3Vc3UrfUd03I3ulmd7nHbPUUnEpOdC9J/w640-h480/malaysian-in-melbourne.jpg" title="malaysian in melbourne" width="640" /></a></div><br /><p></p><p><span style="font-family: verdana;">Best thing to experience good food is always with the company of great friends.</span></p>Cheng Tanhttp://www.blogger.com/profile/01180973813583507540noreply@blogger.com0