同心阁海鲜饭饭 Tong Xin Ge Restaurant

早市点心开始咯～

同心阁点心在03/11/2020重新开始营业~

喜欢我们家点心的朋友们可以回来咯！

营业时间是早上7：30am~12:00pm

Location: 177, Jalan Machang Bubok 1, Taman Machang Bubok,

14000 Bukit Mertajam, Pulau Pinang, Malaysia

Source: Facebook

Super Easy Mango Cheesecake Recipe

Mango - Ripe sweet fresh mango. We use the famous Australian R2E2 mango for its sweetness and firm texture.

Cream cheese - Use full fat cream cheese so that your cheesecake will set nicely. 

Ingredients temperature - Make sure you use the ingredients at the temperature mentioned in the recipe. For example, cream cheese at room temperature. This makes the whisking easier and smoother when mixing it with other ingredients.

White chocolate - This will add sweetness to your cheesecake, and it also helps setting it. 

Chilling - Chill your cheesecake in the fridge for minimum 8 hours for it to properly set.

Substitute for gelatine powder - You can use sheet gelatine or agar-agar powder, whichever you prefer. Just refer to your packet instruction and use the amount that sets 500 ml liquid.

Incorporating whipping cream - Add the whipping cream after fluffing up the cream cheese, and mixing everything just until it gets slightly thicker. If you get grainy texture it means that you over mixed it. If you're not comfortable of using that method, just whip the whipping cream separately and add it as the last ingredient, mix everything together by gently folding it with a spatula.

Final touch, slice the mango into strips to create the flower pattern decorating the top of the cake.

Padang Penang Char Koay Teow

在槟城,无论你在哪里,那一条街,都一定会有炒粿条的飘香味...

柑仔园Padang的炒粿条镬气十足,有虾,鲜蛤,有腊肠等。最重要是碗底有香蕉叶,让炒粿条更色香味更俱全。

大虾不要炒得过熟,要保留弹韧,吃起来才爽口。

加一些酱油调味,炒出来粿条呈金黄褐色,飘溢着含有香气的浓浓古早味,百吃不腻。

Padang Afternoon Food Court

10450 George Town, Penang

Source: Facebook

How To Cut A Mango

Australian R2E2 Mango is one of the best among the various types found in the supermarket. This big juicy fruit is packed with unmatched sweetness, fragrant and wonderful firm texture.

One of the challenges is to prepare this fruit ready for dessert. It's hard to hold on hand as it is big and slippery.

The best way to cut it is the Aussie way!

Cut it into 3 sections like below:

Then slice it both verticallu and horizontally to create cube pieces:

Done! Now just use a spoon to scoop up those sweet and juicy Mango cubes!