I'm now in Perth for more than one year and everything is better than Malaysia except food. Being a Penangite, food is an important part of me and I've been searching for good Malaysian food but unfortunately none is as good as what you can find at home.
As with other Australian cities, Perth embraces international communities coming from all over the world with very different cultures and not to mention their cuisines. Asians make up quite a substantial number in their population. This is a good thing because you then get to experience food from around the world.
If there is one Asian cuisine that I think is better than what you could find in Malaysia is definitely the Dim Sum. I've tried various outlets in and around Perth. All of them serve better Dim Sum than back home. Recently, we discovered a place where you think has the best Dim Sum among all that we have tried. It is the Golden Century Seafood Chinese Restaurant at 1/191 James Street, Northbridge.
The joy of eating Dim Sum is the push carts or trolleys that the waiters bring out and move all around the restaurant. It is like food on parade and we the spectators just sit around and wait for our favourite to arrive. It is definitely a different experience with other cuisine in that you are always waiting for the waiters to surprise you with some fantastic food. The busy and often noisy ambience make you feel like you are not in Australia but in Asia. It is a good place to catch up with friends, eat some good food while sipping Chinese tea or Yum Cha as the Cantonese would call it.
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| Century Egg Porridge - A must order dish whenever we go for Dim Sum because this is the only food that our 3 year old daughter could eat. |
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| Deep Fried Prawn Dumpling - Not as oily and hard compared to others I have tried which make it very delicious while still managed to retain the juiciness of the prawn meat within. |
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| Beside porridge, egg tart is another Dim Sum dish we would order for our daughter and she loves it! |
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| Fish ball is very common in Malaysian Dim Sum but not so in Perth. Most Dim Sum restaurants don't serve them but the Golden Century does which will surely attract me to their front door more often in the future. |
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| Most dumplings have prawn meat inside and you certain do not wish to order 5 different dumplings with the same common ingredients inside. If you are scratching your head to decide which one to go, I suggest you go for scallop dumpling instead of the usual prawn dumpling. |
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| Soft shell crab - a very uncommon dish for Dim Sum but very delicious, crunchy and juicy at the same time. |
