Showing posts with label 小笼包. Show all posts
Showing posts with label 小笼包. Show all posts

Saturday, 14 September 2013

Dim Sum @ Victoria Park

As mentioned in the previous post, Victoria Park has many Asian restaurants dotted along the busy Albany Highway due to its proximity to both Perth city center and Curtin University. And it offers an alternative place for people craving for Dim Sum without having to caught up in traffic jam and struggling to find a parking spot in the overcrowded Northbridge or Chinatown.

You can have equally delicious Dim Sum in Emma's Seafood & Dim Sum Restaurant at Victoria Park. The ambiance of the restaurant’s interior is a fusion of East meets West. This place is popular for their lunch or dinner dim sum. As with all other Dim Sum restaurants, waitresses will push their carts around and you just pick whichever dishes that look appealing to you. 

Among the delicious Dim Sum includes: scallop dumpling, egg tart, bbq pork buns, rice flour rolls and deep fried squid tentacles.

Address: 886, Albany Highway, Victoria Park, WA, 6100, Australia.

Century Egg Porridge 皮蛋
Dumpling
Scallop Dumpling
Vege Dumpling
小笼包
Spacious interior of Emma's Dim Sum Restaurant

Sunday, 25 August 2013

Imperial Court Dim Sum

Parking is always a major hassle if you plan to go to Northbridge (Chinatown) to have Dim Sum (点心) as there is simply too much traffic and not enough car parks. You may end up parking your vehicle far away and having to walk quite a distance before you could sit down, relax and have a nice morning tea with your family.

Fortunately there is a place outside Chinatown but still close to the city where you can find good Dim Sum. Imperial Court is located at Como next to South Perth alongside the Kwinana Freeway. The address is 125 Melville Parade, Como and there is plenty of free parking space along this street. It faces the majestic Swan River and by the look of this magnificent view will sure opens up your appetite.

This place open at 11am but people would start queuing for a seat as early as 10.30am! Yes, this is how popular this restaurant is. One important thing to keep in mind is that if you are meeting someone, make sure that they are there on time and queue up together with you because if they are not there you will end up waiting in front of the reception counter and won't get a seat even if you were the first one in the queue. 

This restaurant's special: Brown Rice Flour Roll
Xiaolongbao (小笼包) / Steamed Bun
Century Egg Porridge. It comes in middle size bowl enough for two.
Chicken Feet
Egg Tart (蛋挞) is quite nice but a bit sweet for me. It could be just me as other people seems to like it a lot.
Deep Fried Prawn Dumpling (炸虾饺) is very good because it is less oily, the prawns are fresh and the dumpling skin is not too thick but very crispy.
烧卖,this classic dish is juicy and fresh.
Steamed Prawn Dumpling (虾饺), the skin is so smooth it feels good in your mouth.
The long queue before the restaurant open for business.

 Opens everyday except Tuesday.