Sunday 8 December 2013

Arirang Korean BBQ


We’ve been passing by Arirang Korean BBQ Restaurants on many occasions and saw that it was always full of customers inside but we have never try before…until last night.

After the fabulous Christmas Parade along St Georges Terrace in the city, we decided to pay the restaurant a visit as it was already 9pm after the show finished and we were all hungry and just wanted to go to somewhere nearby within walking distance. I enjoy walking all the time and with so many people walking alongside us, it didn’t feel tired or far.

Anyway, we finally reached Arirang Korean BBQ Restaurant at Barrack Street in the city centre and was surprised to see that there were still many people inside although it had passed dinner time. Went in to check with the waitress and was glad that there was still table for the three of us. After setting up my daughter baby chair and finally settled down, then came the moment that I am always dreadful about: select from a menu which dishes I am not familiar with! All the dishes names were in Korean although written in alphabets. Even if they have description at the bottom of those names, it was still a daunting task for me to go through the entire menu which seems thicker when you don’t understand a thing inside it. I became more confused when I saw in the menu their company tagline is “who said BBQ was boring…!!!” I thought what is it got to do with the food I’m going to get?

I decided to take the easy way out by just asking the Korean waiter to recommend us a dish. We were advised to try Modum (which sounds like a computer component than food to me) which was an assortment of finest bbq meats perfect for the indecisive. Was the description of the food trying to insult my character? Anyway it is a combination of 3 meats namely: beef, chicken and pork (buldogi + duk buldogi +daeji buldogi) grilled to Korean standard. By the way the names of these 3 meats sounded more like characters in computer games than Korean food to me.

The waiter said that we could use the round grill plate in the middle of our table if we ordered one more dish. No thank you was my reply as I am not those people who like to cook their food. I prefer to have the food cooked and delivered straight to me and my only job is to eat them.

I was amazed that the food was served to us quite fast considering the fact that there were still many customers waiting for their food. Although I’m not a fan of Korean food but our dish tasted all right. For a start there was no strong smell from the beef and pork. The meats were grilled with sweet Korean sauce. It would be perfect if you like sweet sauce. This set is good for 2 persons if you are not too hungry and just want something light. It costs $24 just for the meats and $29 if you ordered a set.


Modum [buldogi + duk buldogi + daeji buldogi]

Flat Korean chopstick - it is a challenge to use it although I've been using chopstick all my life. I spent most of the time preventing it from falling off my grip.

Arirang Korean BBQ Restaurant is located at 91-93 Barrack Street, Perth. 

Saturday 7 December 2013

Hanami Japanese Restaurant


Hanami Restaurant at 685 Beaufort Street Mount Lawley is one of the places that serve authentic Japanese cuisine in Perth. There are just so many Japanese restaurants sprouting out all around the city but most do not offer good quality food as they are not owned by Japanese. Hanami restaurant however is owned by Japanese although they do employ Chinese as waiters and waitresses.

The best part of this restaurant is that you can expect a huge portion for any dish you select from the menu and this is what makes it one of the few places that offer value for money in this expensive city.

Hanami Restaurant front entrance - the business is so good that they have to place extra tables and chairs on the two parking lots in front of their shop.
Japanese Green Tea - Don't you just love their cute little tea pot and cups?

Chicken Katsudon - deep fried chicken wrapped in egg omelet.

I think this is Sashimi Bento, the food is so good that I can't quite remember its name. 
Tempura Udon. I don't really fancy for Udon as I have ate a lot of lousy ones in Perth. But this dish in Hanami makes me like this wonderful Japanese noodle soup once again. The noodle is soft and tasty with the hot soup coupled with my favourite assorted tempura.

Sunday 1 December 2013

Tho Yuen Restaurant (桃園茶樓)


Tho Yuen Restaurant (桃園茶) is one of the surviving old restaurants that have been operating in Penang for over 80 years! Restaurants and shops like this is diminishing day by day following rapid urbanization and expansion of the city. Fortunately with George Town being enlisted by UNESCO as world heritage site, many traditional shops like this now have gleam of hope to survive in an intense competitive environment today.

One thing that ensures Tho Yuen’s success is undoubtedly the food they serve. To run a restaurant successfully in Penang is no mean feat as Penangites are spoilt for choices when it comes to food. There are just foods everywhere day and night! Tho Yuen Restaurant (桃園茶) specializes in Dim Sum and Cantonese cuisine and they have extensive menu for you to choose from. However, I’m going to share a few dishes that I will order whenever I visit this place.

Fish Ball Soup
Fried Crispy Noodle 炒生麵 with seafood, pork and chicken
Fried Hor Fun and Rice Vermicelli or 番薯: its nickname

Besides delicious Dim Sum and the dishes that I shared above, Tho Yuen Restaurant also serves good Hainanese Chicken Rise. The roast chicken thigh and drumstick is my personal favourite.

Front Entrance of Tho Yuen Restaurant (桃園茶樓) 
Morning tea 茶 at Tho Yuen Restaurant (桃園茶樓) 
Campbell Street, George Town, Penang.

If you want to travel back in time and experience the traditional ambience of Penang, then you got to visit Thou Yuen Restaurant (桃園茶)!

Located at 92 Campbell Street, Penang, Malaysia.
Business Hours: 6am – 3pm everyday except Tuesday.
Contact number: 04-2614672