Chinese New Year is finally here! Gong Xi Gong Xi!
Traditionally, every household will stock up variety of snacks at home in anticipation of relatives and friends who would visit during Chinese New Year.
One of the best one is the seaweed cracker. It is basically deep fried seaweed wrapped in spring roll skin.
Use egg as sticking agent and applied it onto the spring roll skin. Place the seaweed on top, apply another layer of egg with brush. Sprinkle some sesame seed and seal it with another layer of spring roll skin. Use scissor to cut to your favourite sizes. Tossed them into a hot boiling oil to deep fry.
Let's see how it is done in action.
农历新年来咯！恭喜恭喜！
传统上，每个家庭都会在农历新年期间准备各种零食来招待拜访的亲戚朋友。
最好吃之一是紫菜饼。它基本上是用春卷皮包裹紫菜然后拿去油炸。
用鸡蛋作为粘着剂，将其涂在春卷皮上。将紫菜放在上面，再用刷子刷上一层鸡蛋。撒些芝麻，然后用另一层春卷皮盖上去。用剪刀将其切成您喜欢的尺寸。最后把它们放入热沸腾的油中油炸。
让我们看看它的过程吧！
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