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Tuesday, 3 November 2020
Padang Penang Char Koay Teow
在槟城,无论你在哪里,那一条街,都一定会有炒粿条的飘香味...
柑仔园Padang的炒粿条镬气十足,有虾,鲜蛤,有腊肠等。最重要是碗底有香蕉叶,让炒粿条更色香味更俱全。
大虾不要炒得过熟,要保留弹韧,吃起来才爽口。
加一些酱油调味,炒出来粿条呈金黄褐色,飘溢着含有香气的浓浓古早味,百吃不腻。
Padang Afternoon Food Court
10450 George Town, Penang
Source: Facebook
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