We celebrated Father's Day in Melbourne yesterday. With the current Stage 4 Lockdown, all restaurants are still closed to dine in business, so the only choice is to cook at home.
Beautiful Japanese scallops.
Grill Banana Prawn.
Grill salmon fillet on a pan. The skin is to be face down in order to get it crispy.
Flip over once the salmon skin turns brownish.
Final presentation: Grill Seafood Platter with a sunny side up.
A rich salad to balance the diet.
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