Coming home beautifully cooked and decorated fine dining style candle light dinner. For once the entree took the attention away from the main course. At first I thought I was eating chicken which turned out to be Halloumi cheese. The texture and taste did feel like chicken anyway. When put on top of the soft and tender base of eggplant, the combination of texture tasted wonderful.
Next came the main course which was my favourite grill Barramundi.
You can always enjoy fine dining at home and no need to spend a fortune in some classy restaurant. Savouring the appetizing meals with a glass of chilled white wine was just the perfect way to unwind the day from whole week of hard work!
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