I've written about this place called Annathai-Kitchen back in 2012 and found myself revisiting it again this year for two reasons: it is located close to where I live and the food is simply delicious! It is fantastic to know that you don't have to go to Thailand to taste authentic Thai food (especially with the political unrest over there now).
Penang is mostly famous for its local hawker food but there is a substantial Thai community here and that's why you can find many Thai restaurants scattered all over the island and mainland. In fact I just did a quick Google search and that someone has actually documented about 21 must visit Thai restaurants in Penang!
So what did I have the second time I been to Annathai, well mostly similar dishes because they are simply irresistible although I did try something new.
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| Deep Fried Pork Leg |
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| Gaeng Som Pla - RM36.00 |
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| Phat Phak Liang 良菜 - RM15.00 |
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| Phat Setor 香辣臭豆 Petai Samba - RM25.00 |
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| Finally, after all the hot food, how about some 'Fire Fighter' as they nicknamed it - Num Daeng (Red) - RM2.50 |
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