The thing that I miss most about Penang is that I could have hawker food as breakfast. We are spoilt for choices as to the sheer number of variety we could choose from as soon as we wake up. It is a serious decision making process each morning as to where and what to eat simply because there are just too many places and way too much food that I want to eat each morning!
We went to Jalan Kuala Kangsar in the heart of George Town where there is a street market every morning. Before we reached the market there is this small little shop at the corner of Jalan Kuala Kangsar and Lebuh Keng Kwee. There was only one hawker stall within that shop selling Koay Teow Th'ng 粿條湯 or rice noodle soup.
I couldn't see the name of the shop as it was covered by a blind spanning the width of the shop and a few motorcycles casually parked in front of its entrance (a very Malaysian way of parking by the way).
What attracted me to try their food was that they are serving duck meat Koay Teow Th'ng (鸭肉粿條湯) as it is particularly sweeter than most other stalls which are offering shredded chicken instead.
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| The little corner shop @ Jalan Kuala Kangsar, George Town, Penang. |
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| We order an extra plate of shredded duck meat, yum! |
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| 鸭肉粿條湯 |
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