Charcoal fired Char Koay Teow - Extremely popular among the locals; long queue next to busy traffic; a scene can never be found in any Western countries.
Char Koay Teow is one of the must have street hawker for anyone visiting Penang. It is basically fried flat noodles with eggs, lard, garlic chives, Chinese sausage, shrimps and cockles. These are all stir-fried together in a wok to create a magical mixture of taste that will definitely satisfy the most demanding customer.
